Lactococcus Lactis Health Food L. Lactis Probiotic Lactococcus Lactis

• Customization: Available
• CAS No.: 308084-36-8
• Product Name: Lactococcus Lactis
• Model NO.: SENTIAN-Lactococcus lactis
• Test Method: HPLC
• Storage: Cool Dry Place
• MOQ: 1kg
• Sample: 10g
• Transport: 1kg/Bag, 25kg/Drum
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 10 Billion Cfu/G
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 50000tons/Year

Product Description

  

 

Product Parameters

Lactococcus lactis SPECIFICATION
Product name	Lactococcus lactis
From	Powder
CAS No.	/
Specification	10 Billion Cfu/G
Appearance	white powder
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

 

Lactococcus lactis (L. lactis) is a prokaryotic microorganism belonging to the Firmicutes, Bacillus, Lactobacilales, Streptococcus, and Lactococcus. It is also an important model bacteria in the genus Lactobacillus. L. lactis cells are spherical or oval, Gram-positive, facultatively anaerobic, do not produce capsules and spores, have complex nutritional requirements, and the most suitable growth temperature is 30°C. L. lactis is widely present in dairy products and plant products, and is widely used in the food industry. It is non-pathogenic to humans and animals and is a food-grade microorganism generally regarded as safe (GRAS).

Lactococcus lactis grows fast, has a relatively simple metabolism, and has separate decomposition and anabolism; its genome is small but contains sufficient biological information, and intracellular and extracellular proteins are easy to separate and purify. These advantages make Lactococcus lactis of great research value in metabolic regulation. Lactococcus lactis has been widely used in dairy products. It can be used as a fermentation agent in the production of dairy products such as sour cream, yogurt, soy yogurt, and milk beverages.

Lactococcus lactis is also a common fermentation agent for preparing cheese, such as cheddar cheese, cottage cheese, quark, etc. Lactococcus lactis has an important influence on the flavor of fermented dairy products such as cheese.

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.