| Customization: | Available |
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| CAS No.: | 9001-37-0 |
| Formula: | / |
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| Product name | Glucose Oxidase |
| Appearance | Almost white to light yellow powder |
| Enzyme Activity | 300u/g |
| Certification | COA MSDS |
| Sample | 10g |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
| 1. Physical properties: yellow powder 2. Odor: unique enzyme smell 3. Solubility: soluble in water, 4. Granularity: 40 mesh, 60 mesh, 80 mesh, it can be customized according to customer requirements, 5.PH: 7--8 6. The most suitable temperature: 54--56 7. Suggested dosage: 0.03--0.05% |
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Glucose oxidase, the system name for the β-D-glucose oxidoreductase. Glucose oxidase under aerobic conditions can specifically catalyze β-D-glucose to produce gluconic acid and hydrogen peroxide.
Glucose oxidase can such as has the advantages of high purity and good heat resistance, and its application in laying hens, broilers, pigs and other animals can improve the microecological environment of the digestive tract, improve production performance, and synergously degrade mycotoxin.
1.Improve the operational performance of dough.
2. Improve the stability of dough.
3. Improve the inflation rapidity and quality of bread.
4.Blood sugar test reagents.
5.Fresh products, non-toxic no residue, increase the delicious taste.
6.Remove the body, especially intestinal pathogenic factors, optimize the environment of the intestinal tract, improve appetite,increase feed intake, replace antibiotics and probiotic. To protect the immune system, strengthen the liver function, reduce animal residues in the body, improve the quality of animal products.
7.Leather industry:Industrial grade glucose can be used to treat leather, such as sole leather and leather case leather, and can increase its softness and be used as reducing agent for chrome tanning.
| ITEM | STANDARD | TEST RESULT | |
| Enzyme activity | ≥ 10,000u/g | 10,001u/g | |
| Physical & Chemical | |||
| Appearance | White Powder | Complies | |
| Odor & Taste | Characteristic | Characteristic | |
| Particle Size | 90% through 80 mesh | Complies | |
| Loss on Drying | ≤5.0% | 3.48% | |
| Heavy Metal | |||
| Total heavy metal | ≤10.0ppm | Complies | |
| Pb | ≤2.0ppm | Complies | |
| As | ≤2.0ppm | Complies | |
| Cd | ≤2.0ppm | Complies | |
| Hg | ≤2.0ppm | Complies | |
| Microbiological Test | |||
| Total Plate Count | ≤10,000cfu/g | Complies | |
| Yeast & Mold | ≤1,000cfu/g | Complies | |
| Enterobacteriaceae | ≤10cfu/g | Complies | |
| E.Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
Glucose Oxidase is a kind of green biological food preservative, deoxygenating agent, non-toxic without side effects.The optimum ph is 5.6 ~ 6.5.The optimum temperature is 3O ~ 50, with good stability, mainly used in food preservation, flour products processing, animal feeding, animal disease prevention, medical diagnosis, beer industry and other fields.
Flour processing, bread is usually made from high-gluten flour, eggs, water and yeast. When potassium bromate is added, the potassium bromate reacts with the gluten structure of wheat protein, giving the gluten strength and elasticity necessary for successful baking of yeast fermentation products.It makes bread grow bigger and taste stronger, but potassium bromate is carcinogenic.Glucose oxidase replaces potassium bromate by converting glucose into gluconic acid and producing hydrogen peroxide in the presence of oxygen.Hydrogen peroxide is a powerful oxidant that oxidizes the sulfhydryl group (-SH) in gluten molecules into disulfide bonds (-S-S-), thereby strengthening gluten.Improve the ductility of the dough and increase the volume of the bread.
Anti-corrosion and preservation, the existence of oxygen in the storage or processing process of many fresh food has a great impact on its preservation, deoxygenation is a necessary means of food preservation.The effect of many deoxygenation methods is not good. From the characteristics of antioxidant selection, glucose oxidase has oxygen specificity.For oxidative metamorphism that has already occurred, it prevents further development;Or when not metamorphic, it can prevent occurrence, the use of glucose oxidase deoxygenation method, prolong its food preservation shelf life.For example, after the common fresh milk is instantly disinfected at high temperature, when the temperature is 30, glucose oxidase is added to the fresh milk by 0.8‰, which can improve the fresh-keeping effect.
Animal breeding, in the process of animal feeding, antibiotics are usually used to improve the animal's resistance to disease, resulting in the abuse of antibiotics to induce bacterial resistance, but also cause damage to the human body.The gluconic acid produced by glucose oxidase can reduce the acidity of gastrointestinal tract, which is conducive to inhibiting pathogenic bacteria and creating a favorable growth environment for probiotics.The oxygen content in gastrointestinal tract was consumed by oxidation reaction to create an anaerobic environment, which was beneficial to inhibit pathogenic bacteria and promote the proliferation of anaerobic probiotics.The reaction also produces hydrogen peroxide, whose oxidation capacity can kill bacteria in a broad spectrum, reducing the number of microorganisms in the gut, thus enabling beneficial bacteria to form a micro-ecological competitive advantage.The mechanism of action is different from that of antibiotics, and it will not produce drug resistance or drug residue, which is the development of green ecological breeding.
Medical diagnosis, mainly used in medicine for blood glucose determination kit (glucose oxidase method), quantitative determination of human serum glucose content.Because of its small size, easy to carry, does not need special training, can quickly detect blood glucose results at any time.Glucose oxidase glucose meter has high specificity for glucose and is relatively accurate.However, because the reaction process requires oxygen, the measurement results are easily affected by the blood oxygen content, resulting in the deviation of the results.Test paper is also easy to react with oxygen in the air, generally should be used up within 3~4 months after opening.
Beer industry, to join the glucose oxidase, can quickly consumed the most of the dissolved oxygen in beer and bottleneck of oxygen, prevent the oxidation process of beer, reduce and delay the flavor substances in beer oxidation process, effectively relieve beer aging, improve the flavor stability of beer, the rich flavour of beer and prolong the shelf life of beer.According to the trial data of many beer manufacturers, adding glucose oxidase in beer can reduce the oxygen content to less than 10μg/L, and the beer has high stability, pure taste, no turbidity, precipitation and other phenomena
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