Aspartame E951 Powder 99% CAS 22839-47-0 Sweetener Aspartame

• Customization: Available
• CAS No.: 22839-47-0
• Type: Sweetener
• Model NO.: SENTIAN-Aspartame
• Product Name: Aspartame
• Test Method: HPLC
• Storage: Cool Dry Place
• MOQ: 1kg
• Sample: 10g
• Transport: 1kg/Bag, 25kg/Drum
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 99%
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 50000tons/Year

Product Description

Aspartame, scientifically known as aspartame, is an important sweetener. It is widely used in pharmaceutical and food processing, and its safety is very important. Although some sweeteners on the market have been replaced by relatively safer sweeteners such as fructose syrup, it is still widely used, especially excessive use, which may affect people's life safety.

 

Product Parameters

Aspartame SPECIFICATION
Product name	Aspartame
From	Powder
CAS No.	22839-47-0
Specification	99%
Appearance	white powder
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

 

Aspartame has a refreshing, sucrose-like sweetness, and it does not have the bitterness or metallic aftertaste that artificial sweeteners usually have, which is a very important advantage.
In food and soft drinks, aspartame is usually 180 to 220 times sweeter than sucrose. In general, the relative sweetness of aspartame is negatively correlated with the sucrose concentration of the control, and changes with different flavor systems, pH, tasting temperature and the concentration of sucrose or other sugars.

Aspartame has a synergistic effect on the flavor of some foods and beverages, especially on sour fruit flavors. Sensory evaluation shows that it has a better synergistic effect on natural flavors than on synthetic flavors. When applied to certain foods, this flavor enhancement property can reduce the amount of aspartame used and can also meet certain special needs of products such as chewing gum. The sweetness of chewing gum using aspartame lasts 4 times longer than that of chewing gum using sucrose. When aspartame is mixed with some sweeteners with slightly lower sweetness or some salts, its lingering sweetness characteristics and taste are easily changed, and this must be paid attention to when formulating foods.

Aspartame can be mixed with strong sweeteners or carbohydrate sweeteners, which further expands its application range. When aspartame is mixed with carbohydrate sweeteners (such as sucrose, fructose or glucose), the energy of the product decreases a lot but the sweetness does not change. When aspartame is mixed with strong sweeteners (such as saccharin, sodium cyclamate, acesulfame potassium or stevia), the product sometimes has a slightly bitter taste, which can be improved by increasing the proportion of aspartame in the mixture, and the degree of improvement increases with the increase of the proportion of aspartame. The synergistic effect of mixed sweeteners is related to the proportion of each component sweetener and the food ingredient system.

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.