Customization: | Available |
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Certification: | ISO, HACCP |
Age Group: | Adults |
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Riboflavin, also known as vitamin B2 is a water soluble vitamin that occurs widely in nature and necessary for growth and health. Riboflavin occurs free or phosphate or joined to specific proteins to form enzymes. Therefore, it is also called lactoflavin.
The common sources of riboflavin are vegetables, meat, and dairy products. It was first isolated from milk which is closely related to yellow water soluble crystalline powder like flavins.
The preliminary test shows that the structure of riboflavin contains an aromatic diamino group. Riboflavin is 6,7-diethyl-9-(D-1′-ribityl)-isoalloxazine with chemical formula C17H20N4O6.
Product name | Riboflavin B2 |
Specification | 99% |
Appearance | Yellow powder |
MOQ | 1kg |
Sample | 10-20g |
Shelf life | 2 years |
Items | Requirements | Results |
Physical & Chemical | ||
Appearance | Yellow powder | Conform |
Odor | Characteristic | Characteristic |
Particle Size | 98% pass 80mesh | Complies |
Loss on Drying | ≤5.0% | 3.65% |
Ash | ≤5.0% | 1.96% |
Solvent Residue | Meet standard | Complies |
Pesticide Residue | Meet standard | Complies |
Microorganism | ||
Total Plate Count | ≤1000cfu/g | Conform |
Yeasts and Molds | ≤100cfu/g | Conform |
Saimonella | Negative/25g | Conform |
E.coli | Negative | Conform |
Assay | 98% | 99.5% |
Conclusion:This product conforms to the Enterprise standard. |