Food Grade CAS 134-03-2 Vitamin C Sodium Sodium Ascorbate

Product Details
Customization: Available
CAS No.: 134-03-2
Formula: C6h7nao6
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  • Food Grade CAS 134-03-2 Vitamin C Sodium Sodium Ascorbate
  • Food Grade CAS 134-03-2 Vitamin C Sodium Sodium Ascorbate
  • Food Grade CAS 134-03-2 Vitamin C Sodium Sodium Ascorbate
  • Food Grade CAS 134-03-2 Vitamin C Sodium Sodium Ascorbate
  • Food Grade CAS 134-03-2 Vitamin C Sodium Sodium Ascorbate
  • Food Grade CAS 134-03-2 Vitamin C Sodium Sodium Ascorbate
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  • Overview
  • Description
  • Application & Funtion
  • COA
  • Company
Overview

Basic Info.

Model NO.
Sentian-sodium ascorbate
EINECS
205-126-1
Packaging Material
Laminated Material
Shelf Life
2years
Type
Sodium Ascorbate Powder
Resource
Natural
Single Gross Weight
1.500kg
Form
Powder
Selling Units
Single Item
Sample
10-20g
Grade
Food Grade
MOQ
1kg
Storage
Cool Dry Place
Packaging
Drum,Bag
Package
1kg/Bag 25kg/Drum
Ingle Package Size
23X33X5.Cm
Cultivation Method
Artificial Planting
Transport Package
Aluminium Bag Outside and Double Plastic Bag Insid
Specification
99%Purity
Trademark
Sentian
Origin
Shaan′xi, China
Production Capacity
50000

Product Description

Description

 
Product name 
sodium ascorbate
From
Powder
Specification
99%
MOQ
1KG
Appearance
white powder
Package 
1KG/Bag,5kg/bag,25kg/drum
Place of Origin
Shaan'Xi,China

Application & Funtion

1. It can be used as an antioxidant in meat and other foods.
2. As a nutritional fortifier for food, it can also be used as a color protector and antioxidant.
3. Nutritional supplements; Antioxidant; Color protectant. The use of ascorbic acid is essentially the same. The physiological function of 1g of this product is equivalent to 0.9gL of -ascorbic acid. Because it has no sour taste and is easily soluble in water, it is easy to use. Jam, canned fruit, clear hard candy, fruit juice, etc. generally use ascorbic acid. Ham, sausage, fish cake and so on use sodium salt to fix meat color, maintain freshness. If ascorbic acid is used, the pH value decreases and the water holding capacity is affected. It can prevent oxidation and stabilize color of frozen aquatic products.
4. It can be added to ham, sausage and other meat products to prevent discoloration caused by oxidation of hemoglobin and to maintain the flavor of meat products.
5. It can also be used to maintain the flavor of fruit juice and jam and as a fortifier of VC, which can be used according to the production needs. The maximum use was 1g/kg.
Food Grade CAS 134-03-2 Vitamin C Sodium Sodium Ascorbate
Food Grade CAS 134-03-2 Vitamin C Sodium Sodium Ascorbate
Food Grade CAS 134-03-2 Vitamin C Sodium Sodium Ascorbate
Food Grade CAS 134-03-2 Vitamin C Sodium Sodium Ascorbate

COA

Items Requirements Results
     
Physical & Chemical    
Appearance White powder Conform
Odor Characteristic Characteristic
Particle Size 98% pass 80mesh Complies
Loss on Drying ≤5.0% 3.65%
Ash ≤5.0% 1.96%
Solvent Residue Meet USP standard Complies
Pesticide Residue Meet USP standard Complies
     
Heavy Metal    
Lead (Pb) ≤2.0ppm Conform
 (As) ≤1.0ppm Conform
 (Cd) ≤1.0ppm Conform
 (Hg) ≤0.1ppm Conform
     
Microorganism    
Total Plate Count ≤1000cfu/g Conform
Yeasts and Molds ≤100cfu/g Conform
Saimonella Negative/25g Conform
E.coli Negative Conform
     
     
Assay 98% 98.5%

Company

Food Grade CAS 134-03-2 Vitamin C Sodium Sodium AscorbateFood Grade CAS 134-03-2 Vitamin C Sodium Sodium AscorbateFood Grade CAS 134-03-2 Vitamin C Sodium Sodium AscorbateFood Grade CAS 134-03-2 Vitamin C Sodium Sodium AscorbateFood Grade CAS 134-03-2 Vitamin C Sodium Sodium AscorbateFood Grade CAS 134-03-2 Vitamin C Sodium Sodium Ascorbate

 

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