Customization: | Available |
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CAS No.: | Lactobacillus Grignard |
Formula: | / |
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Product name
|
Lactobacillus grignard |
Latin Name
|
Lactobacillus grignard |
Color
|
WHRITE Powder
|
Specification
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1.0*10(11)cfu/g |
Formula
|
/ |
Solubility
|
Water Soluble 100% Instant
|
Particle Size
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100% pass 80 mesh
|
A food composition, wherein the food is any one of fermented milk, cheese, dairy beverages, and milk powder;
Use for anti-allergy, comprising Lactobacillus salivarius that stimulates immune cells to secrete anti-allergy-related cytokine concentrations, and pharmaceutically acceptable excipients or diluents; abundant in form, Lactobacillus johnsonii Among anti-allergic probiotics
1. Improve human intestinal environment, fight pathogenic microorganisms (intestinal salmonella, listeria, etc.) to maintain normal intestinal function, treat viral and bacterial acute enteritis and diarrhea, intestinal dryness, constipation, etc. Preventive effect.
2. Enhancement of human immunity: Lactobacillus johnsonii can increase intestinal probiotics, thereby improving immune response and improving the intestinal barrier function, which can effectively enhance the body's immune system.
3. Alleviating allergy
4. Improve obesity, lower body fat rate, lower blood cholesterol: improve the intestinal metabolic rate, shorten the reabsorption time of food in the intestine, and promote the timely discharge of excess nutrient
Lactobacillus Probiotics List | |||
1 | Lactobacillus paracasei | 11 | Bifidobacterium lactis/animalis |
2 | Lactobacillus casei | 12 | Bifidobacterium longum |
3 | Lactobacillus acidophilus | 13 | Bifidobacterium breve |
4 | Lactobacillus rhamnosus | 14 | Bifidobacterium bifidum |
5 | Lactobacillus plantarum | 15 | Bifidobacterium infantis |
6 | Lactobacillus fermentum | 16 | Bifidobacterium adolescentis |
7 | Lactobacillus reuteri | 17 | Streptococcus thermophilus |
8 | Lactobacillus helveticus | 18 | Pediococcus acidilactici |
9 | Lactobacillus bulgaricus | 19 | Pediococcus pentosaceus |
10 | Lactobacillus salivarius | 20 | Lactococcus lactis |
18 | Bifidobacterium animalis | 21 | (Bifidobacterium lactis) |
22 | Bifidobacterium bifidum | 23 | Bifidobacterium breve |
24 | Bifidobacterium infantis | 25 | Bifidobacterium longum |
26 | Pediococcus acidilactici | 27 | Streptococcus thermophilus |
28 | Lactobacillus helveticus | 30 | Lactobacillus johnsonii |
29 | Lactobacillus grignard | 31 | Pediococcus pentosaceus |
32 | Lactococcus lactis | 33 | Bacillus coagulans |
Physical & Chemical Properties | Microbiology | |||
Color | With proper color | Viable cell, CFU/g | ≥4.0×1011 | |
Aspect | Powder to granular, no caking | Non LAB Count, CFU/g | <5000 | |
Odor | No abnormal odor | |||
Impurities | No visible foreign body | Coliform, CFU/g | <10 | |
Moisture, % | ≤5.0 | Yeast & Mold, CFU/g | ≤50 | |
Water activity | <0.12 | Diarrheagenic Escherichia coli (/25g) | Negative | |
Heavy Metals | ||||
Lead (Pb) ppm | <0.5 | Salmonella/25g | Negative | |
Arsenic (As) ppm | <0.5 | Staphylococcus aureus/25g | Negative | |
Cadmium (Cd) ppm | <1.0 | |||
Mercury (Hg) ppm | <0.1 | Shigella/25g | Negative |