Customization: | Available |
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Certification: | ISO, HACCP |
Age Group: | Adults |
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Lactobacillus acidophilus is a gram-positive, rod shaped and a homofermentative, microaerophilic species, The sentence is grammatically correct, but it could be improved semantically. Lactobacillus acidophilus grows rapidly at relatively low pH values (below pH 5.0) and has an optimal growth temperature of around 37ºC. it can be found and utilized in various fermented food. |
Product name | Lactobacillus acidophilus |
Color | White |
Form | Powder |
MOQ | 1kg |
Sample | 5-10g |
Shelf life | 2 years |
Items | Requirements | Results |
Physical & Chemical | ||
Appearance | White | Conform |
Odor | Characteristic | Characteristic |
Particle Size | 98% pass 80mesh | Complies |
Loss on Drying | ≤5.0% | 3.65% |
Ash | ≤5.0% | 1.96% |
Solvent Residue | Meet standard | Complies |
Pesticide Residue | Meet standard | Complies |
Microorganism | ||
Total Plate Count | ≤1000cfu/g | Conform |
Yeasts and Molds | ≤100cfu/g | Conform |
Saimonella | Negative/25g | Conform |
E.coli | Negative | Conform |
Assay | 98% | 99.5% |
Conclusion:This product conforms to the Enterprise standard. |