| Customization: | Available |
|---|---|
| Product Name: | Nisin |
| Form: | Powder |
|
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| NISIN(Streptococcus lactate) is a peptide compound composed of many amino acids, which can be absorbed by human body as a nutrient. Streptococcus lactate is widely used as a food preservative in the food industry as it can inhibit most gram-positive bacteria and has a strong inhibitory effect on the spores of Bacillus. After eating in the body's physiological pH conditions and under the action of alpha - chymotrypsin hydrolysis into amino acids.It will not change the human intestinal normal flora and produce as other antimicrobial resistance problems, not other antibiotics and cross resistance, is a highly efficient, non-toxic, safe, no side effects of natural food preservatives. |
| Product name | Nisin |
| Color | White |
| Form | Powder |
| MOQ | 1kg |
| Sample | 5-10g |
| Shelf life | 2 years |
Nisin is effective in a variety of food products across a wide range of pH levels (3.5-6.0), including processed cheese and cheese spreads, club cheese, blended cheese, direct acidified fresh cheese, matural riened cheese; cram products such as flavoured, whipped, thickened, sour cream, etc.; dairy and fat based desserts, yogurt and recombined and flavoured milks; fruit and vegetable preparations including pulp, pasteurized fruit juices, plant protein based desserts, yogurt and recombined and flavoured milks; fruit and vegetable preparations including pulp, pasteurized fruit juices, plant protein based beverages and coconut milk; dips and snacks; pasteurized liquid egg products; low pH sauces and toppings including mayonnaise and salad dressings;
pasteurized soups and sauces; canned vegetables; processed meats; hot plate four products such as crumpets; fermentation processes and fermentation products such as beer.
| Items | Requirements | Results |
| Physical & Chemical | ||
| Appearance | White | Conform |
| Odor | Characteristic | Characteristic |
| Particle Size | 98% pass 80mesh | Complies |
| Loss on Drying | ≤5.0% | 3.65% |
| Ash | ≤5.0% | 1.96% |
| Solvent Residue | Meet standard | Complies |
| Pesticide Residue | Meet standard | Complies |
| Microorganism | ||
| Total Plate Count | ≤1000cfu/g | Conform |
| Yeasts and Molds | ≤100cfu/g | Conform |
| Saimonella | Negative/25g | Conform |
| E.coli | Negative | Conform |
| Assay | 98% | 99.5% |
| Conclusion:This product conforms to the Enterprise standard. | ||
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