Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Konjac gum is derived from the tuber of the plant konjac, a polysaccharide composed of D-mannose and D-glucose. By adding to food and cosmetics as stabilizer and thickener.
Konjac gum is usually used in the food industry as a stabilizer for ice cream to make the taste smooth and delicate; as a baking food additive for biscuits, cakes, etc., it makes the product smooth in appearance and loose in texture; it can increase the strength of the thread surface and increase the toughness of the noodles; As a beer foam stabilizer, the bubbles are small and uniform after pouring, and the hanging time is long; as a clarifying agent for fruit juice and alcohol; Vegetable shelf life.
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