| Customization: | Available |
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| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
Sucralose is a zero-calorie sweetener that is a great alternative to sugar for people who are looking to reduce their sugar intake. Sucralose is made from sugar, but it is not metabolized by the body like sugar is, so it has zero calories and does not raise blood sugar levels.
Sucralose is 600 times sweeter than sugar, so a little goes a long way. It is heat-stable and has a long shelf life, making it ideal for baking, cooking and packaged foods.
Sucralose has a clean, sweet taste very similar to sugar without the bitter aftertaste.
Sucralose has been extensively tested and shown to be safe for all ages and populations. It has been approved by FDA, WHO, and regulatory agencies in over 80 countries.
Sucralose comes in granulated, powdered and liquid forms, making it easy to incorporate into recipes and products. It is widely used in diet foods and drinks, low-calorie snacks, sugar-free gum and as a sugar substitute.
In summary, Sucralose is a versatile sweetener that provides the sweetness of sugar without the calories.
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Product name
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Sucralose
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MOQ
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1KG
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Package
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1kg/bag ,25kg/drum
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Specification
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99%
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OEM / ODM
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Customized logo / Packing / private label
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
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Shelf Life
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2 Years
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Sucralose Function
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup, confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
| Industry Applications | Description |
|---|---|
| Food Processing | Used in baking, cooking, and packaged foods due to its heat stability and long shelf life. |
| Beverages | Added as a low-calorie or sugar-free alternative in beverages, providing sweetness without adding calories. |
| Snacks | Used in the production of low-calorie or sugar-free snacks, such as candies, chocolates, and candy bars. |
| Seasonings and Sauces | Used in the production of low-calorie or sugar-free seasonings and sauces, such as salad dressings, ketchup, and sweet and sour sauce. |
| Ingredients and Mixes | Added to ingredients and mixes to provide sweetness without adding calories, such as batter for pancakes, ice cream bases, and sauce mixes. |
| Health Foods and Drinks | Used in the production of low-calorie, low-sugar, or sugar-free health foods and drinks, such as protein powders, energy bars, and functional beverages. |
| Pharmaceuticals | In certain pharmaceutical products, Sucralose is used as a sweetening agent. |
| Items | Requirements | Results |
| Physical & Chemical | ||
| Appearance | White powder | Conform |
| Odor | Characteristic | Characteristic |
| Particle Size | 98% pass 80mesh | Complies |
| Loss on Drying | ≤5.0% | 3.65% |
| Ash | ≤5.0% | 1.96% |
| Solvent Residue | Meet USP standard | Complies |
| Pesticide Residue | Meet USP standard | Complies |
| Heavy Metal | ||
| Lead (Pb) | ≤2.0ppm | Conform |
| (As) | ≤1.0ppm | Conform |
| (Cd) | ≤1.0ppm | Conform |
| (Hg) | ≤0.1ppm | Conform |
| Microorganism | ||
| Total Plate Count | ≤1000cfu/g | Conform |
| Yeasts and Molds | ≤100cfu/g | Conform |
| Saimonella | Negative/25g | Conform |
| E.coli | Negative | Conform |
| Assay | 98% | 98.5% |
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