Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP, / |
Assay Method: | HPLC-MS, HPLC |
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Aloe vera is a perennial evergreen herb in the Liliaceae family and order Liliaceae. Also known as aloe vera Leaves fascicled, large and thick, sessile or borne on stem apex, leaves often lanceolate or short wide, margin with sharp toothed spines. Inflorescences are umbels, racemes, spikes, conical, etc. It can be used as food additives and nutritious supplements.
Product Name |
Aloe Vera Extract |
CAS No |
Aloe emodin CAS: 481-72-1 |
Apperance | Brown Yellow to Light Yellow Powder |
Latin name | Aloe barbadensis Mill |
Specification | Aloe Emodin 80% 90% 98% |
Test Method | HPLC |
Botanical Source | Leaf |
1.aloe vera promotes the healing of minor burns and small wounds
2.to reduce intestinal transit time
3.to reduced total serum cholesterol , serum triglycerides , fasting and post prandial blood sugar levels
4.to aid in keeping the skin supple , and has been used in the control of acne and eczema
5.to reduced total serum cholesterol, serum triglycerides, fasting and post prandial blood sugar levels
5. Application of Aloe vera, either as a patch or gel, has been shown to aid in the recovery of mouth ulcers (canker sores).
6. Aloe vera latex has strong laxative effects, making it useful to treat constipation. It does not appear to be beneficial for other diseases of the digestive tract.