Factory Supply Tannase Enzyme Food Additive Tannase Enzyme CAS 9025-71-2

Product Details
Customization: Available
Certification: ISO, HACCP
Age Group: Adults
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  • Factory Supply Tannase Enzyme Food Additive Tannase Enzyme CAS 9025-71-2
  • Factory Supply Tannase Enzyme Food Additive Tannase Enzyme CAS 9025-71-2
  • Factory Supply Tannase Enzyme Food Additive Tannase Enzyme CAS 9025-71-2
  • Factory Supply Tannase Enzyme Food Additive Tannase Enzyme CAS 9025-71-2
  • Factory Supply Tannase Enzyme Food Additive Tannase Enzyme CAS 9025-71-2
  • Factory Supply Tannase Enzyme Food Additive Tannase Enzyme CAS 9025-71-2
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  • Overview
  • Description
  • Application & Funtion
  • COA
Overview

Basic Info.

Model NO.
ST-Tannase
Type
Powder
Gender
Female
Feature
Sugar-Free
Packaging
Box
Storage Note
Cool Dry Place
Logo Printing
Customzied
Product Type
Powder
Product Name
Tannase
Form
Powder
Color
Yellow to White
MOQ
1kg
Sample
Available
CAS
/
Stock
in Stock
Molecular Formula
/
Package
1kg/Bag, 25kg/Drum
Service
Customized Service
Brand
Sentian
Certificate
COA/MSDS
Storage
Cool Dry Place
Sale
on Sale
OEM/ODM
Available
Transport Package
Bag/Bottle
Specification
99%
Trademark
SENTIAN
Origin
China
Production Capacity
5000kg Per Month

Product Description

 Factory Supply Tannase Enzyme Food Additive Tannase Enzyme CAS 9025-71-2

Description

A tannin acyl hydrolase, this enzyme with two phenol acid, such as tannic acid hydrolysis.The enzyme can be made of mold, such as aspergillus Niger, aspergillus oryzae production.
Tannin, protein can be used in the processing of beer and make it clear, can also be used to remove the astringency of persimmon and other food, and used in the manufacture of instant tea, prevent fermented tea opacity.
Product name Tannase
Color Yellow to White
Form Powder
MOQ 1kg
Sample 5-10g
Shelf life 2 years

Application & Funtion

Tannin enzyme for tannin esters acyl hydrolase (Neotannase P) is a kind of extracellular enzymes, produced from aspergillus Niger. It can hydrolysis esters of gallic acid tannins and condensation of phenol carboxy keys, gallic acid and glucose. Tannin enzyme widely distributed, USES more, its research and application have been into the food processing, feed processing, cosmetics production and in the process of leather making process.

COA

Items Requirements Results
     
Physical & Chemical    
Appearance Yellow to white Conform
Odor Characteristic Characteristic
Particle Size 98% pass 80mesh Complies
Loss on Drying ≤5.0% 3.65%
Ash ≤5.0% 1.96%
Solvent Residue Meet standard Complies
Pesticide Residue Meet standard Complies
     
Microorganism    
Total Plate Count ≤1000cfu/g Conform
Yeasts and Molds ≤100cfu/g Conform
Saimonella Negative/25g Conform
E.coli Negative Conform
     
     
Assay 98% 99.5%
     
Conclusion:This product conforms to the Enterprise standard.

 

Factory Supply Tannase Enzyme Food Additive Tannase Enzyme CAS 9025-71-2Factory Supply Tannase Enzyme Food Additive Tannase Enzyme CAS 9025-71-2Factory Supply Tannase Enzyme Food Additive Tannase Enzyme CAS 9025-71-2Factory Supply Tannase Enzyme Food Additive Tannase Enzyme CAS 9025-71-2Factory Supply Tannase Enzyme Food Additive Tannase Enzyme CAS 9025-71-2Factory Supply Tannase Enzyme Food Additive Tannase Enzyme CAS 9025-71-2


 

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