Food Additive Pectinase Enzyme CAS 9032-75-1 High Activity Enzyme Pectinase

Product Details
Customization: Available
Certification: ISO, HACCP
Age Group: Adults
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  • Food Additive Pectinase Enzyme CAS 9032-75-1 High Activity Enzyme Pectinase
  • Food Additive Pectinase Enzyme CAS 9032-75-1 High Activity Enzyme Pectinase
  • Food Additive Pectinase Enzyme CAS 9032-75-1 High Activity Enzyme Pectinase
  • Food Additive Pectinase Enzyme CAS 9032-75-1 High Activity Enzyme Pectinase
  • Food Additive Pectinase Enzyme CAS 9032-75-1 High Activity Enzyme Pectinase
  • Food Additive Pectinase Enzyme CAS 9032-75-1 High Activity Enzyme Pectinase
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  • Overview
  • Description
  • Application & Funtion
  • COA
Overview

Basic Info.

Model NO.
ST-Pectinase
Type
Powder
Gender
Female
Feature
Sugar-Free
Packaging
Box
Storage Note
Cool Dry Place
Logo Printing
Customzied
Product Type
Powder
Product Name
Pectinase
Form
Powder
Color
Yellow to White
MOQ
1kg
Sample
Available
CAS
/
Stock
in Stock
Molecular Formula
/
Package
1kg/Bag, 25kg/Drum
Service
Customized Service
Brand
Sentian
Certificate
COA/MSDS
Storage
Cool Dry Place
Sale
on Sale
OEM/ODM
Available
Transport Package
Bag/Bottle
Specification
99%
Trademark
SENTIAN
Origin
China
Production Capacity
5000kg Per Month

Product Description

 Food Additive Pectinase Enzyme CAS 9032-75-1 High Activity Enzyme Pectinase

Description

Pectinase is obtained by deep fermention of Aspergillus Niger. It can be widely used in manufacture of juice , vegetable juice and vine processing. It also be used in the process of feed , preservative for wood ,etc.

Product name Pectinase
Color Yellow to White
Form Powder
MOQ 1kg
Sample 5-10g
Shelf life 2 years

Application & Funtion

Function
Pectinase enzyme is added to livestock feed to help the animals better digest their food. 
This improves the health of their digestive systems and helps them to better digest nutrients.
The food and wine-making industries frequently use these enzymes in combination withamylase, which degrades starch, to clarify solutions.

 

Application
In the process of juice and vegetable,the recommend dosage is 0.3-1.0kg pectase /ton dry raw material .The solution of raw material should be adjusted to optimum range about the temperature and PH. before adding this enzyne. The needed temperature and PH should maintain during the processing of enzyme.

COA

Items Requirements Results
     
Physical & Chemical    
Appearance Yellow to white Conform
Odor Characteristic Characteristic
Particle Size 98% pass 80mesh Complies
Loss on Drying ≤5.0% 3.65%
Ash ≤5.0% 1.96%
Solvent Residue Meet standard Complies
Pesticide Residue Meet standard Complies
     
Microorganism    
Total Plate Count ≤1000cfu/g Conform
Yeasts and Molds ≤100cfu/g Conform
Saimonella Negative/25g Conform
E.coli Negative Conform
     
     
Assay 98% 99.5%
     
Conclusion:This product conforms to the Enterprise standard.

 

Food Additive Pectinase Enzyme CAS 9032-75-1 High Activity Enzyme PectinaseFood Additive Pectinase Enzyme CAS 9032-75-1 High Activity Enzyme PectinaseFood Additive Pectinase Enzyme CAS 9032-75-1 High Activity Enzyme PectinaseFood Additive Pectinase Enzyme CAS 9032-75-1 High Activity Enzyme PectinaseFood Additive Pectinase Enzyme CAS 9032-75-1 High Activity Enzyme PectinaseFood Additive Pectinase Enzyme CAS 9032-75-1 High Activity Enzyme Pectinase


 

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