Crystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking Needs

Product Details
Customization: Available
CAS No.: 7660-25-5
Formula: C6h12o6
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  • Crystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking Needs
  • Crystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking Needs
  • Crystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking Needs
  • Crystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking Needs
  • Crystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking Needs
  • Crystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking Needs
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  • Overview
  • Description
  • COA
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Overview

Basic Info.

Model NO.
Sentian-Crystalline fructose
EINECS
200-333-3
Type
Sweeteners,Food Additive
Nutritional Value
Nutritional
Effect
Stabilization
Resource
Natural
Address
Shaan′xi,China
Single Gross Weight
1.500kg
Single Package Size
23X33X5cm
Casno.
57-48-7
Manufacturer
Sentian
Mf
C6h1206
Athar Nlamoe
Eructoco Crvetalling
Other Names
Fructose Crystalline
Instruction for Use
Powder
Selling Units
Single Item
Sample
10-20g
Ingredients
Fructose Crystalline
Shelf Life
2 Years
Package
1kg/Bag 25kg/Drum
Storage Type
Dry Place
Transport Package
Aluminium Bag Outside and Double Plastic Bag Insid
Specification
%66
Trademark
Sentian
Origin
Shaan′xi, China
Production Capacity
50000

Product Description

Description

 

Product name 
crystalline fructose
From
Powder
MOQ
1KG
Appearance
white powder
Package 
1KG/Bag,5kg/bag,25kg/drum
Place of Origin
Shaan'Xi,China
 
 
 
Crystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking Needs

1. The sweetness of fructose increases at low temperature, and the freezing point is low, which has good control over the formation of ice crystals. Fructose is therefore better used in frozen foods such as ice cream and ice cream bars.

2. Fructose is absorbed and metabolized quickly in the body, which can quickly replenish energy to the body. Crystallized fructose is an essential ingredient in sports and energy drinks. This drink can be used for physical exercise, physical labor or fatigue.

3. The use of fructose in preserved fruit, jam, jelly, canned fruit, preserves and other sugar-stained foods can prevent fruit juice from backsliding out of the fruit and help maintain fruit flavor. Fructose also has an affinity with fruit, which also prevents fruit flavor from coming back, helping to preserve fruit flavor.

 
 
 
Crystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking Needs
Crystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking Needs
Crystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking Needs
 

COA

Items Requirements Results
     
Physical & Chemical    
Appearance White powder Conform
Odor Characteristic Characteristic
Particle Size 98% pass 80mesh Complies
Loss on Drying ≤5.0% 3.65%
Ash ≤5.0% 1.96%
Solvent Residue Meet USP standard Complies
Pesticide Residue Meet USP standard Complies
     
Heavy Metal    
Lead (Pb) ≤2.0ppm Conform
 (As) ≤1.0ppm Conform
 (Cd) ≤1.0ppm Conform
 (Hg) ≤0.1ppm Conform
     
Microorganism    
Total Plate Count ≤1000cfu/g Conform
Yeasts and Molds ≤100cfu/g Conform
Saimonella Negative/25g Conform
E.coli Negative Conform
     
     
Assay 98% 98.5%

Company

Crystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking NeedsCrystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking NeedsCrystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking NeedsCrystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking NeedsCrystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking NeedsCrystalline Fructose Powder CAS-57-48-7 for Sweetening and Baking Needs






 

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