Natural Food Additives Maltase Enzyme Maltogenic Amylase in Baking Maltase

• Customization: Available
• CAS No.: 9001-42-7
• EINECS: 232-604-7
• Model NO.: SENTIAN-Maltase
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Maltase
• Product Name: Maltase
• Appearence: White Powder
• Specifications: 100,000u/G
• MOQ: 1kg
• Storage: Cool Dry Place
• Package: Drum, Vacuum Packed
• Express Time: 5-7 Days
• Shipping Method: by Express, Air or Sea, Provide The Most Cost-Effe
• Payment Method: Credit Card, T/T, Paypal, Western Union and Other
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 1KG/Bag, 5kg/bag, 25kg/drum
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 500kg/Month

Product Description

Describtion

 

Maltogenic amylase is an enzyme produced by certain microorganisms, including bacteria and fungi. It acts on starch molecules, hydrolyzing them into maltose and smaller maltodextrins by cleaving the alpha-1,4-glucosidic linkages.
In the food industry, maltogenic amylase is often used as an enzyme supplement in various processes, such as baking and brewing. Its ability to selectively hydrolyze starches leads to the production of maltose, which can contribute to the sweetness and texture of the final product.
Maltogenic alpha amylase is particularly valued in the food and beverage industry for its role in modifying starches, improving product texture, and contributing to flavor development.

Acetaminophen SPECIFICATION
Product name	Maltase
Appearance	White Powder
Specification	100,000u/g
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

Application & Funtion

  

Function & Application:

Maltogenic Amylase in Baking
Maltogenic amylase enzyme is used in baking to improve the texture and quality of baked goods. It enhances dough handling properties, increases dough stability, and contributes to the softness of the final product. The enzyme achieves this by breaking down starch into maltose and maltodextrins, which act as fermentable sugars during the fermentation process.

Maltogenic Amylase in Brewing Industry
In brewing, maltogenic amylase is employed to modify the starch content of malted barley, facilitating the production of maltose and other fermentable sugars. This enzymatic action enhances the fermentation process, leading to increased alcohol content and improved flavor in beer.

Maltogenic Amylase in Confectionery
Maltogenic amylase is used in the production of confectionery items, such as candies and sweets, to enhance sweetness and texture. Its ability to break down starch into simpler sugars contributes to the desired sweetness and mouthfeel in these products.

 

Company

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.