| Customization: | Available |
|---|---|
| Resource: | Natural |
| Product Name: | L-Citrulline |
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| L-Citrulline is an alpha-amino acid with the chemical formula C6H13N3O3, which is produced from ornithine and aminocarbonyl phosphate in the urea cycle or as a by-product of NO production from arginine catalyzed by nitric oxide synthase (NOS). It is present in melons such as watermelon. In humans, L-Citrulline is a non-protein amino acid that is not involved in protein synthesis but has peptide bond forming ability and was previously thought to be present only as an intermediate product of the ornithine-urea cycle. |
| Product name | L-Citrulline |
| Color | White |
| Form | Powder |
| MOQ | 1kg |
| Sample | 5-10g |
| Shelf life | 2 years |
1.L-Citrulline is a naturally occurring amino acid.
2.L-Citrulline is found in some foods like watermelons and is also produced naturally by the body.
3.L-Citrulline is used for Alzheimer's disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.
4.L-citrulline is used for heart disease, increasing energy, and for improving athletic performance.
| Items | Requirements | Results |
| Physical & Chemical | ||
| Appearance | White | Conform |
| Odor | Characteristic | Characteristic |
| Particle Size | 98% pass 80mesh | Complies |
| Loss on Drying | ≤5.0% | 3.65% |
| Ash | ≤5.0% | 1.96% |
| Solvent Residue | Meet standard | Complies |
| Pesticide Residue | Meet standard | Complies |
| Microorganism | ||
| Total Plate Count | ≤1000cfu/g | Conform |
| Yeasts and Molds | ≤100cfu/g | Conform |
| Saimonella | Negative/25g | Conform |
| E.coli | Negative | Conform |
| Assay | 98% | 99.5% |
| Conclusion:This product conforms to the Enterprise standard. | ||
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