Tg Enzyme Meat Products Improved Glutamine Transaminase CAS 80146-85-6 Transglutaminase

• Customization: Available
• CAS No.: 80146-85-6
• Formula: C27h44o3H2O
• Model NO.: SENTIAN-Transglutaminase
• EINECS: 232-554-6
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Enzyme
• Product Name: Transglutaminase
• Appearence: White Powder
• Enzyme Activity: 100-2000u/G
• MOQ: 1kg
• Storage: Cool Dry Place
• Package: Drum, Vacuum Packed
• Express Time: 5-7 Days
• Shipping Method: by Express, Air or Sea, Provide The Most Cost-Effe
• Payment Method: Credit Card, T/T, Paypal, Western Union and Other
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 1KG/Bag, 5kg/bag, 25kg/drum
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 500kg/Month

Product Description

Describtion

 

Transglutaminase (TGase) is a thiolase that promotes intramolecular cross-linking, intermolecular cross-linking, and cross-linking between proteins and amino acids. TGase can catalyze the formation of glutamine residues in proteins γ- Amide and lysine groups ε- Amide transfer reaction between amino groups, forming ε- ( γ- The heteropeptide bond between glutamine and lysine alters the functional properties of proteins. TGase has good pH stability, with an optimal pH of 6.0, but it has high activity in the pH range of 5.0-8.0; At the same time, TGase also has high thermal stability, with an optimal temperature of around 50 ºC and high activity at 45-55 ºC.

Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine's r-aroylamino-hydroxybutyrate binding to the glutamic acid's. So the covalent crosslinking among the proteins or peptides is happened and the polymer of covalent compounds is formed. In the food industry, TG is applied to improve several functional characteristics of meat and protein products, such as improving the meat's structure, gel characteristic, elasticity, keeping the water and grease and so on. At the same time, the lysine is protected which preventing the maillard reaction.

Acetaminophen SPECIFICATION
Product name	Transglutaminase
Appearance	White Powder
Specification	100-2000 u/g
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

Application & Funtion

 

Function:
 

1. TGase has good pH stability, with an optimal pH of 6.0, but it exhibits high activity within the pH range of 5.0-8.0; At the same time, TGas

2. TGase also has high thermal stability, with an optimal temperature of around 50 ºC and high activity at 45-55 ºC.

3. TGase can catalyze cross-linking reactions between protein molecules as well as within molecules.

Application:

1) Meat Products
Binding of meat, poultry and fish products
Ham, sausage and meat ball
Natural cross-linking of meat's own protein
Portion control
Restructuring to any size for standardized product

2) Vegetarian industry
e used for vege-ham, vege-sausage, Vege-hotdog, Vege-chicken nugget, Vege-fish fillet…
Improved water binding
Improved texture

 

Company

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.