Flavor Enzyme Food Additives Complex Flavor Enzyme Flavourzyme

• Customization: Available
• CAS No.: 92113-31-0
• Product Name: Flavourzyme
• Model NO.: SENTIAN-Flavourzyme
• Test Method: HPLC
• Storage: Cool Dry Place
• MOQ: 1kg
• Sample: 10g
• Transport: 1kg/Bag, 25kg/Drum
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 5000U/g
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 50000tons/Year

Product Description

Flavourzyme is an exoenzyme that acts on different positions of the peptide chain of protein molecules to decompose them into small molecule peptides and amino acids. It is mainly used to reduce or avoid the production of bitter peptides during hydrolysis, or degrade bitter peptides into amino acids, thereby enhancing or improving the taste and flavor of the hydrolysate.

  

 

Product Parameters

Flavourzyme  SPECIFICATION
Product name	Flavourzyme /Flavor Enzyme / Complex Flavor Enzyme
From	Powder
CAS No.	/
Specification	5000U/g
Appearance	off white powder
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

 

Flavourzyme has a wide range of applications in many fields due to its unique formula and efficacy:

Food industry: Flavour enzymes can be used to improve flour products such as bread, biscuits, and steamed buns, effectively enhancing gluten strength and improving dough elasticity. At the same time, it can also be used in beer production to remove dissolved oxygen and bottleneck oxygen, prevent beer from oxidative deterioration, and maintain the original flavor of beer. In addition, flavour enzymes can also be used in milk production as food preservatives to remove dissolved oxygen in food, play a role in preserving, protecting colour, protecting vitamin C, and extending the shelf life of food.

Feed industry: Flavour enzymes can be used to improve feed utilization and nutritional value and reduce feed costs.

Pharmaceutical industry: Flavour enzymes also have certain applications in the pharmaceutical field, such as for the production of health products or medicines with special flavours.

Other fields: Flavour enzymes can also be used in seafood preservation and anti-lipid oxidation.

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.