| Customization: | Available |
|---|---|
| Function: | Heath Stephania Sinica Extract |
| Certification: | GMP, ISO, HACCP, QS, KOSHER, NOP |
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| Product Name | Neohesperidin Dihydrochalcone |
| Source | Orange Peel |
| Specification | Non-micronized powder, Micronized, Granule |
| Appearance | Powder |
| Storage | It should be stored in a dry, clean, light-free environment |
| Packing | 25kg |
| Shelf life | 2 years |
| Applications | Capsules, tablets, granules, etc. |
Neohesperidin Dihydrochacone NHDC is an sweetner with white or yellow white crystalline powder, the sweetness is about 1500-1800 times that of sucrose. The sweetening time is slightly later than saccharin sodium and far faster than that of glycyrrhizin (5:7:23s). The sweetness time of the three is 42:57:133s. In between, it is closer to sodium saccharin. Soluble in water, slightly soluble in ethanol, insoluble in ether and benzene.
Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. NHDC is approximately 1500-1800 times sweeter than sucrose.
A very important characteristic of NHDC is the synergistic sweetening effect it has when combined with sugar alcohols such as Xylitol, Isomalt, etc. and with other sweeteners such as Aspartame, Acesulfame-K, Saccharin and Cyclamate, i.e. This characteristic has many advantages including; reduced cost, reduction in the daily intake of any particular sweetener and also a more satisfactory sucrose-like taste.
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | White or yellowish-white powder | Organoleptic |
| Identification |
|
Visual |
| Solubility | Practically insoluble in water,freely solube in dimethyl sulfoxide, soluble in methanol, practically insoluble in methylene chloride | EP8.0 |
| Particle size | 95% through 80 mesh | US screen |
| Impurity B | ≤ 2.0% | HPLC |
| Impurity D | ≤ 2.0% | HPLC |
| Any other impurity | ≤ 0.5% | HPLC |
| Total of all impurity aprt from impurity B | ≤ 2.5% | HPLC |
| Disregard limit | ≤ 0.05% | HPLC |
| Heavy metal | ≤ 10.0ppm | Visual colorimetry |
| Sulphated ash | ≤ 0.2% | EP8.0 |
| Water | ≤ 12.0% | EP8.0 |
| Assay | 96.0~101.0% | HPLC |
| Total plate count | ≤1000 cfu/g | AOAC966.23 |
| Yeast & Mold | ≤100 cfu/g | FDABAM8th |
| E.Coli | Negative | FDABAM8th |
| Salmonella | Negative | FDABAM8th |
| Coliforms | ≤10 cfu/g | AOAC911.14 |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
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