Customization: | Available |
---|---|
Function: | Heath Stephania Sinica Extract |
Certification: | GMP, ISO, HACCP, QS, KOSHER, NOP |
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Product name
|
Neohesperidin Dihydrochalcone |
Latin Name
|
Neohesperidin Dihydrochalcone |
Color
|
whrite Powder
|
Specification
|
99% |
Formula
|
/ |
Solubility
|
Water Soluble 100% Instant
|
Particle Size
|
100% pass 80 mesh
|
Neohesperidin Dihydrochacone NHDC is an sweetner with white or yellow white crystalline powder, the sweetness is about 1500-1800 times that of sucrose. The sweetening time is slightly later than saccharin sodium and far faster than that of glycyrrhizin (5:7:23s). The sweetness time of the three is 42:57:133s. In between, it is closer to sodium saccharin. Soluble in water, slightly soluble in ethanol, insoluble in ether and benzene.
Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. NHDC is approximately 1500-1800 times sweeter than sucrose.
A very important characteristic of NHDC is the synergistic sweetening effect it has when combined with sugar alcohols such as Xylitol, Isomalt, etc. and with other sweeteners such as Aspartame, Acesulfame-K, Saccharin and Cyclamate, i.e. This characteristic has many advantages including; reduced cost, reduction in the daily intake of any particular sweetener and also a more satisfactory sucrose-like taste.
Product Name: | Neohesperidin Dihydrochalcone |
CAS No.: | 20702-77-6 |
Advantage | 1. High-Sweetness, Low-Calorie 2. Long-lasting aftertaste 3. Non-hygroscopic, nontoxic , non-cariogenic, it is safe without side effect.. |
Service | Free sample, Ready to Ship, Drop Shipping service, Excellent Customs clearance Ability MSDS, COA,TDS available |
Appearance: Pale Yellow to Off-White powder
Botanical Source: Citrus arantium L.
Melting Point: 152-154ºC
EINECS No.: 243-978-6
Molecular Formula: C28H34O15
Molecular Weight: 610.56
MOQ: 0.1KG
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | White or yellowish-white powder | Organoleptic |
Identification |
|
Visual |
Solubility | Practically insoluble in water,freely solube in dimethyl sulfoxide, soluble in methanol, practically insoluble in methylene chloride | EP8.0 |
Particle size | 95% through 80 mesh | US screen |
Impurity B | ≤ 2.0% | HPLC |
Impurity D | ≤ 2.0% | HPLC |
Any other impurity | ≤ 0.5% | HPLC |
Total of all impurity aprt from impurity B | ≤ 2.5% | HPLC |
Disregard limit | ≤ 0.05% | HPLC |
Heavy metal | ≤ 10.0ppm | Visual colorimetry |
Sulphated ash | ≤ 0.2% | EP8.0 |
Water | ≤ 12.0% | EP8.0 |
Assay | 96.0~101.0% | HPLC |
Total plate count | ≤1000 cfu/g | AOAC966.23 |
Yeast & Mold | ≤100 cfu/g | FDABAM8th |
E.Coli | Negative | FDABAM8th |
Salmonella | Negative | FDABAM8th |
Coliforms | ≤10 cfu/g | AOAC911.14 |
Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
Storage | Store in a well-closed container away from moisture, light, oxygen. | |
Shelf Life | 24 months under the conditions above and in its original packaging |