| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC |
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Stevia is a kind of natural healthy sweetener and medical auxiliary agent extracted from stevia leaves, a plant of asteraceae herb. It is pure white, with good taste, no peculiar smell, stable in property, not easy to become mouldy, and also easily soluble in water and alcohol. It is a kind of sweetener ever discovered with the most similar taste to sucrose, and approved for use worldwide. Stevia is high in sweetness, low in calorie, its sweetness is about 200-450 times to sucrose, but calories is only 1/300 times. It is widely used in food, beverage, medicine, cosmetic industry, wine, etc. at the cost of 30% of sucrose. Therefore stevia is an ideal alternative of sucrose, honored as "the Third Source of Sweetener" internationally.
| Product name | Stevia extract |
| CAS | / |
| Appearance | White powder |
| MOQ | 1kg |
| Sample | 10-20g |
| Shelf life | 2 years |
1. Stevia is high in sweetness, low in calorie;
2. Lower blood sugar and control blood fat.
3. Regulate intestinal microflora, and improve intestinal health.
4. Inulin is a prebiotic,it can promotes the growth of beneficial bacteria in the gut and promotes digestion.
5. Promote the absorption of trace elements.
6. Inulin is soluble dietary fiber, but it's low in calories, suppress appetite signals in the brain and lose weight.
| Items | Requirements | Results |
| Physical & Chemical | ||
| Appearance | White powder | Conform |
| Odor | Characteristic | Characteristic |
| Particle Size | 98% pass 80mesh | Complies |
| Loss on Drying | ≤5.0% | 3.65% |
| Ash | ≤5.0% | 1.96% |
| Solvent Residue | Meet standard | Complies |
| Pesticide Residue | Meet standard | Complies |
| Microorganism | ||
| Total Plate Count | ≤1000cfu/g | Conform |
| Yeasts and Molds | ≤100cfu/g | Conform |
| Saimonella | Negative/25g | Conform |
| E.coli | Negative | Conform |
| Assay | 98% | 99.5% |
| Conclusion:This product conforms to the Enterprise standard. | ||
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