Manufacturer Supply Green Tea Extract Powder 75%

• Customization: Available
• Function: Heath Stephania Sinica Extract
• Certification: GMP, ISO, HACCP, QS, KOSHER, NOP
• Model NO.: ST-Green Tea Extract Powder
• Age Group: Adults
• Type: Powder
• Gender: Unisex
• Feature: Vitamins, Low-Fat, Sugar-Free, Decaffeinated
• Packaging: Bottle,Drum
• Storage Note: Insect Prevention
• Logo Printing: With Logo Printing
• Product Type: Food
• Health Food Approval No.: /
• Selling Units: Green Tea Extract Powder
• Single Gross Weight: 1kg
• Form: Powder
• Grade: First Grade
• Appearance: Fine Powder
• MOQ: 1kg
• Test Method: Hlpc
• Package: 1kg/Bag 25kg/Drum
• Certificate: COA&MSDS
• Model No.: Pediococcus Pentosaceus
• Transport Package: Aluminium Bag Outside and Double Plastic Bag Insid
• Specification: 75%
• Trademark: SENTIAN
• Origin: Store in Cool & Dry Place
• HS Code: 21069090
• Production Capacity: 50000

Product Description

Description

Green tea extract powder with 75% polyphenol is a concentrated form of the bioactive compounds found in green tea. Polyphenols is found in high concentrations in green tea and are responsible for many of its health benefits. Green tea extract powder is made by extracting the polyphenols from the leaves of the Camellia sinensis plant, which is the same plant used to make green tea. The powder is typically used as a dietary supplement or as an ingredient in food and drink products and is believed to provide various health benefits, including improved brain function, weight loss, and reduced risk of certain diseases.

Product Name	Green Tea Extract Powder
Source and Origin	100% pure and natural Green Tea Leaves
Polyphenol Content	Minimum 98%
Moisture content	Less than 5%
Test Method	UV
Used Part	Leaf
Free Sample	10-50g can be accepted
COA	Able to provide

Application & Funtion

 

Green tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments. The ability of GTP in green tea extracts to eliminate lipid-derived free radicals is noticeably stronger (almost 50 times) than that of ginkgo biloba extracts. Further investigations indicate that the boosting level of superoxide dismutase (SOD) and glutathione dismutase (GSHPx) may account for the inhibitory effect of GTC against lipid oxidation (rancidification). It should be mentioned that from the antioxidant perspective, green tea extracts are, generally speaking, more effective than black tea extracts due to the better preservation of catechins.

 

 

Certifications

 

assy	≥95%	95.65%
Loss on Drying	≤5.0%	4.28%
Sieve	100% pass 100 mesh	Conforms
Ash	≤1.0%	0.84%
Heavy Metals	≤ 10ppm	Conforms
Arsenic	≤ 2ppm	Conforms
Lead	≤ 2ppm	Conforms
Residual Solvent	Eur.Pharm	Conforms
Microbiological control
Total plate count	<1000cfu/ g	Conforms
Yeast & mold	<100/cfu g	Conforms
E.coil	Negative	Negative
Salmonelia	Negative	Negative

 

 

 

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