Tgase Meat / Bean Products Improved CAS 80146-85-6 Transglutaminase Tg Enzyme Glutamine Transaminase

• Customization: Available
• CAS No.: 80146-85-6
• Product Name: Glutamine Transaminase
• Model NO.: SENTIAN-Glutamine Transaminase
• Test Method: HPLC
• Storage: Cool Dry Place
• MOQ: 1kg
• Sample: 10g
• Transport: 1kg/Bag, 25kg/Drum
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 1000U/g 5000U/g
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 50000tons/Year

Product Description

  

 

Product Parameters

Glutamine Transaminase SPECIFICATION
Product name	Glutamine Transaminase
From	Powder
CAS No.	80146-85-6
Specification	5000U/g
Appearance	white powder
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

 

Glutamyltransferase is a transferase substance widely found in human liver, pancreas, kidney and other organs and tissues. Its effects on the following human system tissues are as follows:

Digestive effect: Glutamyltransferase plays a regulatory role in the production of bile, and bile is an important decomposition and transformation substance for nutrients such as protein, fat, and polysaccharides in the human digestive tract.

Circulation and metabolism: Glutamyltransferase plays a pro-oxidant role in the human body, and plays a regulatory role in the cell metabolism and toxin excretion function in the body. Once its content level is abnormal, it will have a serious impact on the normal circulation and metabolism of the body's organs and tissues. At present, in clinical practice, glutamyltransferase level test is an important reference indicator for diagnosing liver disease and other diseases. In addition, long-term alcoholism and chemical substances can also cause abnormal content levels.

Mechanism of action of glutamine aminotransferase (TGase) in meat products: Myosin is an important component of livestock and poultry muscles and is also a good substrate for TGase. When TGase is added to livestock and poultry meat products, the heat-induced myosin forms a covalent bond with a force far greater than the disulfide bond. The covalent bond can bind the proteins more tightly together to form a dense three-dimensional network structure, which improves the physical properties of the product, such as elasticity and hardness, and is not affected by high temperature and freezing.

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.