| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP |
| Age Group: | Adults |
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| Purple cabbage powder comes from Brassica oleracea var.capita Linnaeus and is a type of heading cabbage. It is named because its outer leaves and leaf cones are purple red. So it is widely recognized that the nutritional value of purple cabbage is higher than that of heading cabbage. Purple cabbage is rich in nutrients, especially rich in vitamins C, V, and a large amount of vitamin E and B group. Purple cabbage powder is mainly used in fields such as food and beverage, ice cream, etc. It can also be used in the field of pH testing. We supply pure purple cabbage powder and purple cabbage juice powder. Purple cabbage pure powder is dried at high temperature, with a darker color and richer taste, but poor water solubility. Purple cabbage juice powder is made from concentrated purple cabbage juice by spray drying. The powder is more delicate and water soluble. It is commonly used in the beverage field.you can choose the different colour follow your requiments. |
| Product name | Red cabbage powder |
| Color | Red to purple |
| Form | Powder |
| MOQ | 1kg |
| Sample | 5-10g |
| Shelf life | 2 years |
| Items | Requirements | Results |
| Physical & Chemical | ||
| Appearance | Red to purple | Conform |
| Odor | Characteristic | Characteristic |
| Particle Size | 98% pass 80mesh | Complies |
| Loss on Drying | ≤5.0% | 3.65% |
| Ash | ≤5.0% | 1.96% |
| Solvent Residue | Meet standard | Complies |
| Pesticide Residue | Meet standard | Complies |
| Microorganism | ||
| Total Plate Count | ≤1000cfu/g | Conform |
| Yeasts and Molds | ≤100cfu/g | Conform |
| Saimonella | Negative/25g | Conform |
| E.coli | Negative | Conform |
| Assay | 98% | 99.5% |
| Conclusion:This product conforms to the Enterprise standard. | ||
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