Flavonoids 30% Powder Cocoa Bean Extract Cocoa Flavonoids

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Halal
Assay Method: HPLC
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  • Flavonoids 30% Powder Cocoa Bean Extract Cocoa Flavonoids
  • Flavonoids 30% Powder Cocoa Bean Extract Cocoa Flavonoids
  • Flavonoids 30% Powder Cocoa Bean Extract Cocoa Flavonoids
  • Flavonoids 30% Powder Cocoa Bean Extract Cocoa Flavonoids
  • Flavonoids 30% Powder Cocoa Bean Extract Cocoa Flavonoids
  • Flavonoids 30% Powder Cocoa Bean Extract Cocoa Flavonoids
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  • Overview
  • Product Parameters
  • FAQ
Overview

Basic Info.

Model NO.
SENTIAN-Cocoa Flavonoids
Application Form
Powder
Application
Health Care Products
Product Name
Cocoa Flavonoids
Test Method
HPLC
Storage
Cool Dry Place
MOQ
1kg
Sample
10g
Transport
1kg/Bag, 25kg/Drum
Transport Package
Drum, Aluminum Foil Bag
Specification
30%
Trademark
SENTIAN
Origin
Shanxi, China
Production Capacity
50000tons/Year

Product Description

Flavonoids 30% Powder Cocoa Bean Extract Cocoa Flavonoids  
Flavonoids 30% Powder Cocoa Bean Extract Cocoa Flavonoids
Flavonoids 30% Powder Cocoa Bean Extract Cocoa Flavonoids
Flavonoids 30% Powder Cocoa Bean Extract Cocoa Flavonoids
 

Product Parameters

Cocoa Flavonoids SPECIFICATION
Product name 
Cocoa Flavonoids
From
Powder
CAS No.
/
Specification
  30%
Appearance
brown powder
Package 
1KG/Bag,5kg/bag,25kg/drum
Place of Origin
Shaan'Xi,China
 
Flavonoids 30% Powder Cocoa Bean Extract Cocoa Flavonoids
Cocoa powder is an important raw material for making chocolate. The polyphenols and flavonoids contained in it have significant anti-inflammatory effects, which can effectively inhibit the spread of inflammatory cells and reduce inflammatory reactions. What's more amazing is that cocoa powder can also improve our memory! Studies have shown that the flavonoids in it can stimulate the brain and improve brain cognitive ability. They promote local changes in brain blood flow, increase overall blood flow, and provide the brain with sufficient oxygen and nutrients. This not only helps prevent neurological diseases such as dementia and stroke, but also makes our thinking more agile and our memory naturally better!
Cocoa Flavonoids are also particularly effective in improving anemia and regulating blood lipids. When it comes to improving anemia, the iron content in cocoa powder cannot be ignored. Iron is an important component of hemoglobin, which is responsible for transporting oxygen to all parts of the body. Therefore, a moderate intake of iron is essential for preventing and improving anemia. Although the iron content in cocoa powder is not as high as some special iron supplements, it also contains a variety of other nutrients, such as vitamin E, potassium, etc., which can synergistically promote the absorption and utilization of iron, thereby helping to improve anemia to a certain extent.
Flavonoids 30% Powder Cocoa Bean Extract Cocoa FlavonoidsFlavonoids 30% Powder Cocoa Bean Extract Cocoa Flavonoids

In terms of regulating blood lipids, Cocoa Flavonoids play a key role. These substances have strong antioxidant capacity, can effectively remove free radicals in the body, and slow down cell aging. More importantly, they can also promote vasodilation, reduce inflammatory responses and reduce blood clot formation, thereby regulating blood lipids and preventing cardiovascular diseases. In addition, the polyphenol compounds in cocoa powder also have a positive effect on blood lipid metabolism and help regulate blood lipid levels.

Raw cocoa powder is also an excellent antioxidant! It is rich in antioxidant ingredients such as vitamin E, which can effectively remove free radicals in the body, thereby slowing down cell aging and keeping the body young. At the same time, raw cocoa powder is also a good helper to promote digestion. It is rich in dietary fiber, which can play an important role in the intestines, promote intestinal peristalsis, help digest food, and reduce the retention of toxins in the intestines. In addition, the alkaloid components in raw cocoa powder can stimulate gastric juice secretion, improve protein digestibility, and allow you to better absorb nutrients in food.

From anti-inflammatory and nerve protection to improving anemia and regulating blood lipids, to anti-oxidation and promoting digestion, each of the effects of cocoa brings us health protection.



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FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.

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