Food Additives Cookies Enzyme Powder Used in Biscuit Making

Product Details
Customization: Available
Powder: Yes
Customized: Non-Customized
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  • Food Additives Cookies Enzyme Powder Used in Biscuit Making
  • Food Additives Cookies Enzyme Powder Used in Biscuit Making
  • Food Additives Cookies Enzyme Powder Used in Biscuit Making
  • Food Additives Cookies Enzyme Powder Used in Biscuit Making
  • Food Additives Cookies Enzyme Powder Used in Biscuit Making
  • Food Additives Cookies Enzyme Powder Used in Biscuit Making
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  • Overview
  • Description
  • Application & Funtion
  • FAQ
Overview

Basic Info.

Model NO.
ST-cookies enzyme
Certification
GMP, HSE, ISO 9001, USP, BP
Suitable for
Adult
State
Powder
Purity
>99%
Product Name
Cookies Enzyme
Grade
Food Grade
Appearance
Powder
Test Method
HPLC
Storage
Cool Dry Place
MOQ
1 Kg
Sample
Free Sample
Extraction Type
Food Additives
Certificate
ISO, CE Kosher
Gra
Food Grade
Spec
10000 U/G
Cust
Yes
Einecs
/
Health
Yes
Mqq
1kg
Transport Package
Drum, Aluminum Foil Bag
Specification
98%
Trademark
SENTIAN
Origin
Shanxi, China
Production Capacity
50000tons/Year

Product Description

Food Additives Cookies Enzyme Powder Used in Biscuit Making
Food Additives Cookies Enzyme Powder Used in Biscuit Making
PRODUCT INFORMATION Oxolinic Acid   
Biscuit enzyme is a natural biological enzyme preparation developed and promoted by our company for the characteristics and production process of crisp biscuits, cookies, French pancakes, wafer biscuits and other products. The main function is to improve the taste, appearance and crispness of products. Biological enzyme preparation is more and more widely used as a novel food additive in the biscuit industry because of its small amount of addition (generally only two to eight thousand of the amount of flour), the effect is extremely significant, natural, health and other characteristics, and has become an indispensable biotechnology solution in the biscuit industry.
 

Description

CAS No 9001-62-1
Product Number cookies enzyme
Appearance White powder
Specification 10,0000 u/g Or customized
Sample 10g
Test Method HPLC UV
Enzyme activity:
5,000-10,0000 u/g
Appearance:
Light Yellow to off-white Powder
Shelf Life:
2 years
MOQ 1KG
Storage Cool Dry Place

Application & Funtion

 

Food Additives Cookies Enzyme Powder Used in Biscuit Making

mproves bread volume

Increase the rate of fermentation (especially for low-sugar dough)

Retarding bread aging and softening tissue
Food Additives Cookies Enzyme Powder Used in Biscuit MakingFood Additives Cookies Enzyme Powder Used in Biscuit MakingFood Additives Cookies Enzyme Powder Used in Biscuit MakingFood Additives Cookies Enzyme Powder Used in Biscuit MakingFood Additives Cookies Enzyme Powder Used in Biscuit MakingFood Additives Cookies Enzyme Powder Used in Biscuit Making

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.

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