Premium Streptococcus Thermophilus Probiotic Culture for Digestive Health

• Customization: Available
• CAS No.: Streptococcus Thermophilus
• Formula: /
• Model NO.: Streptococcus thermophilus
• EINECS: /
• Packaging Material: Laminated Material
• Storage Method: Normal
• Resource: Natural
• The content of active substances: ＞90%
• Selling Units: Single Item
• Single Gross Weight: 1kg
• Form: Powder
• Grade: First Grade
• Appearance: White to off White Powder
• MOQ: 1kg
• Test Method: Hlpc
• Packaging: Bottle,Drum
• Package: 1kg/Bag 25kg/Drum
• Certificate: COA&MSDS
• Model No.: Streptococcus Thermophilus
• Transport Package: Aluminium Bag Outside and Double Plastic Bag Insid
• Specification: Streptococcus thermophilus
• Trademark: SENTIAN
• Origin: Store in Cool & Dry Place
• HS Code: 21069090
• Production Capacity: 50000

Product Description

Description

 

Product name	Streptococcus thermophilus
Latin Name	Streptococcus thermophilus
Color	WHRITE Powder
Specification	1.0*10(11)cfu/g
Formula	/
Solubility	Water Soluble 100% Instant
Particle Size	100% pass 80 mesh

Application & Funtion

Streptococcus thermophilus and Lactobacillus brevis are essential materials for making yogurt. Studies have shown that this bacterium can only reach the upper part of the small intestine, unlike the bifidobacteria, which can go to the large intestine. Scientists believe that live yoghurt bacteria (Streptococcus thermophilus and Lactobacillus brevis) can help people with lactose intolerance to digest lactose, because both bacteria can produce lactase.

 

Lactobacillus Probiotics List
1	Lactobacillus paracasei	11	Bifidobacterium lactis/animalis
2	Lactobacillus casei	12	Bifidobacterium longum
3	Lactobacillus acidophilus	13	Bifidobacterium breve
4	Lactobacillus rhamnosus	14	Bifidobacterium bifidum
5	Lactobacillus plantarum	15	Bifidobacterium infantis
6	Lactobacillus fermentum	16	Bifidobacterium adolescentis
7	Lactobacillus reuteri	17	Streptococcus thermophilus
8	Lactobacillus helveticus	18	Pediococcus acidilactici
9	Lactobacillus bulgaricus	19	Pediococcus pentosaceus
10	Lactobacillus salivarius	20	Lactococcus lactis
18	Bifidobacterium animalis	21	(Bifidobacterium lactis)
22	Bifidobacterium bifidum	23	Bifidobacterium breve
24	Bifidobacterium infantis	25	Bifidobacterium longum
26	Pediococcus acidilactici	27	Streptococcus thermophilus
28	Lactobacillus helveticus	30	Lactobacillus johnsonii
29	Lactobacillus grignard	31	Pediococcus pentosaceus
32	Lactococcus lactis	33	Bacillus coagulans

COA

Physical & Chemical Properties			Microbiology
Color	With proper color		Viable cell, CFU/g	≥4.0×10^11
Aspect	Powder to granular, no caking		Non LAB Count, CFU/g	<5000
Odor	No abnormal odor
Impurities	No visible foreign body		Coliform, CFU/g	<10
Moisture, %	≤5.0		Yeast & Mold, CFU/g	≤50
Water activity	<0.12		Diarrheagenic Escherichia coli (/25g)	Negative
Heavy Metals
Lead (Pb) ppm	<0.5		Salmonella/25g	Negative
Arsenic (As) ppm	<0.5		Staphylococcus aureus/25g	Negative
Cadmium (Cd) ppm	<1.0
Mercury (Hg) ppm	<0.1		Shigella/25g	Negative

 

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