Bulk Neutral Lactase Powder Beta-Galactosidase CAS 9025-35-8 Neutral Lactase

• Customization: Available
• CAS No.: 9025-35-8
• Formula: C9h5cln2o
• Model NO.: SENTIAN-Neutral Lactase
• EINECS: 232-792-0
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Nutrient Composition: Enzyme
• Resource: Chemosynthesis
• The content of active substances: 98%
• Product Name: Neutral Lactase
• Appearence: off-White Powder
• Enzyme Activity: 1-200,000alu/G
• MOQ: 1kg
• Storage: Cool Dry Place
• Package: Drum, Vacuum Packed
• Express Time: 5-7 Days
• Shipping Method: by Express, Air or Sea, Provide The Most Cost-Effe
• Payment Method: Credit Card, T/T, Paypal, Western Union and Other
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 1KG/Bag, 5kg/bag, 25kg/drum
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 500kg/Month

Product Description

Describtion

 

Neutral lactase is a high-purity enzyme derived from carefully selected microbial sources, optimized to hydrolyze lactose into digestible sugars, glucose, and galactose. It operates effectively under neutral pH conditions (pH 6.0-7.5) and exhibits stable activity across a temperature range of 30-50°C. This enzyme is available in liquid or powder forms, tailored for diverse industrial applications. It is non-GMO, allergen-free, and complies with global food safety standards, making it suitable for vegetarian and vegan-friendly products.

Acetaminophen SPECIFICATION
Product name	Neutral Lactase
Appearance	White Powder
Specification	1-200,000Alu/g
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

Application & Funtion

 

Function:
 

Neutral lactase catalyzes the breakdown of lactose, a disaccharide found in dairy and plant-based products, into its simpler monosaccharide components (glucose and galactose). This process enhances digestibility for lactose-intolerant individuals while preserving the natural sweetness and texture of the final product. The enzyme's neutral pH compatibility ensures minimal disruption to product formulations, making it ideal for applications where maintaining original flavor and mouthfeel is critical. Additionally, it reduces crystallization in frozen dairy products and improves fermentation efficiency in cultured foods.

Application:

1. Dairy Industry: Production of lactose-free or low-lactose milk, yogurt, cheese, and ice cream.
2. Plant-Based Alternatives: Lactose hydrolysis in oat, soy, or almond-based dairy substitutes to improve sweetness and nutritional profile.
3. Bakery & Confectionery: Enhances dough fermentation and reduces lactose-induced browning in baked goods.
4. Pharmaceuticals & Supplements: Formulation of digestive aids for lactose intolerance management.
5. Processed Foods: Used in sauces, dressings, and ready-to-drink beverages to eliminate lactose-derived texture issues.
6. Animal Feed: Improves nutrient absorption in lactose-containing feed formulations for livestock.

 

Company

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.