Premium Fungal Amylase Baking Powder for Enhanced Food Quality

• Customization: Available
• CAS No.: 9000-90-2
• Formula: C15h26o3
• Model NO.: SENTIAN -Fungal Alpha Amylase Powder
• EINECS: 232-565-6
• Nutritional Value: Nutritional
• Shelf Life: 2year
• Type: Enzyme Preparations
• Selling Units: Single Item
• Temperature: 45c-65c,Optimum50c-60c
• Ingle Gross Weight: 1.500kg
• Sample: Avaliable
• Ingredients: Fungal Alpha Amylase
• MOQ: 1kg
• Content: Fungal Alpha Amylase
• Manufacturer: Sentian
• Package: 1kg/Bag 25kg/Drum
• Storage Type: Store in Cool & Dry Place
• Single Package Size: 23X12X13.Cm
• Transport Package: Aluminium Bag Outside and Double Plastic Bag Insid
• Specification: 10000u/g
• Trademark: SENTIAN
• Origin: Shaanxi Xi′an
• Production Capacity: 50000

Product Description

Description

CAS No.	9013-01-8
Product name	Fungal Amylase
Other Names	FAA/Fungal Alpha Amylase
Appearance	Light yellow powder
Specification	100,000 u/g Or customized
Test	HPLC UV

Fungal α-amylase is an enzyme produced by certain fungi, and it belongs to the amylase family. This enzyme plays a crucial role in catalyzing the hydrolysis of starch, breaking it down into simpler sugars. Specifically, fungal α-amylase acts on the internal alpha-1,4-glycosidic bonds within starch molecules. The result of this enzymatic action is the release of maltose, glucose, and other oligosaccharides from the starch polymer. 

Fungal α-amylase typically functions optimally at moderate temperatures and a slightly acidic to neutral pH range. These conditions are often suitable for various industrial applications.

In the food industry, fungal alpha amylase enzyme is used to enhance dough properties in baking, leading to improved bread texture and volume. It is also employed in starch processing for the production of sweeteners, syrups, and other starch-derived products.

Application & Funtion

Bakery Industry: Fungal α-amylase is extensively used in the bakery industry to improve dough characteristics, enhance bread volume, and contribute to the overall quality of baked products. It achieves this by breaking down starch in flour and releasing fermentable sugars.

Brewing and Distilling: Fungal amylase enzyme is utilized in brewing and distilling processes to convert starches in grains into fermentable sugars, which are then metabolized by yeast to produce alcohol.

Food and Beverage Production: Alpha amylase enzyme is used in various food and beverage applications to modify texture, enhance flavor, and improve processing efficiency. It can be employed in the production of sauces, soups, and other food products.

 

 

COA

Items	Requirements	Results
Physical & Chemical
Appearance	White powder	Conform
Odor	Characteristic	Characteristic
Particle Size	98% pass 80mesh	Complies
Loss on Drying	≤5.0%	3.65%
Ash	≤5.0%	1.96%
Solvent Residue	Meet USP standard	Complies
Pesticide Residue	Meet USP standard	Complies
Heavy Metal
Lead (Pb)	≤2.0ppm	Conform
(As)	≤1.0ppm	Conform
(Cd)	≤1.0ppm	Conform
(Hg)	≤0.1ppm	Conform
Microorganism
Total Plate Count	≤1000cfu/g	Conform
Yeasts and Molds	≤100cfu/g	Conform
Saimonella	Negative/25g	Conform
E.coli	Negative	Conform
Assay	98%	98.5%

 

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