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Product Description
Lactobacillus buchneri is a Gram-positive bacterium with a short rod-shaped body and no spores, it is a heterogeneous fermentation of lactic acid bacteria, which is used in food manufacturing (kimchi, fruit and vegetable products), agriculture (production of organic composite bacterial fertilizers), silage, microbial feed additives, and sewage purification
Application & Function
1,Improve the quality of silage, black and white flower cow feeding test proved that it can improve milk production.
2, Reduce the pH value of silage, increase the content of acetic acid, inhibit the propagation of yeast and mold, and improve the aerobic stability of silage.
3,Used with Lactobacillus plantarum at the same time, it can reduce ammonia nitrogen and fermentation loss with synergistic effect.
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