Food Enzyme Preparations Clarifying Enzyme with Best Price

• Customization: Available
• CAS No.: 26062-79-3
• Formula: /
• Model NO.: ST-Clarifying enzyme
• EINECS: /
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Industrial
• Colour: White
• Product Name: Clarifying Enzyme
• Test Method: HPLC
• Storage: Cool Dry Place
• MOQ: 1kg
• Sample: 10g
• Transport: 1kg/Bag, 25kg/Drum
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 10000U/g
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 50000tons/Year

Product Description

  

 

Product Parameters

Clarifying enzyme SPECIFICATION
Product name	Clarifying enzyme
From	Powder
CAS No.	/
Specification	100000U/g
Appearance	white powder
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

 

Clarifying enzyme is a type of proteolytic enzyme that is refined by using protease extracted from biotechnology and other hydrophilic excipients. It has strong degradation properties for various animal and plant proteins. Due to its strong adaptability, easy source of raw materials and low price, it can be widely used in beer, Baijiu, food, medicine, beauty, health care, textile, feed and other industries.

1. Improving beer stability: During beer production, adding liquid clarifying enzymes to further decompose insoluble proteins in malt can directly increase the level of α - amino nitrogen in malt extract,  ensure smooth fermentation, improve the non biological stability of beer, and extend the shelf life of beer.
2. Reduce malt usage: Due to the high price of malt, some auxiliary materials are used instead of malt in beer production. When the amount of auxiliary materials added is too high, it often leads to insufficient enzyme supply from malt, resulting in low protein and starch decomposition rates, poor wort quality, and ultimately affecting beer quality. The most effective method to improve the quality of wort is to add clarifying enzymes and amylase during saccharification to supplement the enzyme amount and complete the necessary biochemical reactions. For the saccharification process with added excipients, usually 12-15g of clarifying enzyme and 1.5-2kg of amylase are added per ton of excipients. In addition, adding clarifying enzymes during the saccharification process also has a certain effect on preventing beer from producing cold turbidity.
3. Application of Baijiu and tea juice drinks: Baijiu, tea and other drinks contain a small amount of protein, which will slowly become turbid during storage and freezing, seriously affecting the appearance quality of the product, which is mainly due to the sediment generated by the reaction of protein with polyphenols, tannins and other substances. After adding this clarifying enzyme, most of the protein will be decomposed into soluble amino acids and other nutrients, which will destroy the main components that produce turbidity, improve the stability of Baijiu, tea and other drinks, present clarity and extend the shelf life.

 

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.