| Customization: | Available |
|---|---|
| Resource: | Natural |
| Product Name: | Bamboo Leaf Flavonoids |
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| Bamboo leaves have a long application history and is a nationally approved natural plant for medicine and food in China. Bamboo leaf extract is highly concentrated with flavonoids and coumarin-like lactone nutrients, has good anti-free radical ability. Its anti-aging, anti-fatigue and immunomodulatory effects are equivalent to those of pine pollen; the hypolipidemic and blood cholesterol-lowering effects are similar to those of Ginkgo biloba extracts; the antibacterial, anti-inflammatory and antiviral effects are similar to those of tea polyphenols; it has the health care function of regulating blood lipids and can effectively protect human health. |
| Product name | Bamboo Leaf Flavonoids |
| Color | Brown |
| Form | Powder |
| MOQ | 1kg |
| Sample | 5-10g |
| Shelf life | 2 years |
Function:
Bamboo leaves have a long application history and is a nationally approved natural plant for medicine and food in China. Bamboo leaf extract is highly concentrated with flavonoids and coumarin-like lactone nutrients, has good anti-free radical ability. Its anti-aging, anti-fatigue and immunomodulatory effects are equivalent to those of pine pollen; the hypolipidemic and blood cholesterol-lowering effects are similar to those of Ginkgo biloba extracts; the antibacterial, anti-inflammatory and antiviral effects are similar to those of tea polyphenols; it has the health care function of regulating blood lipids and can effectively protect human health.
Application:
1. As multifunctional biological antioxidant
It not only has antioxidant effect comparable to VE, but also can significantly reduce the amount of nitrate or nitrite, inhibit the formation of nitrosamines and improve the safety of meat products after compounding with VC or iso-VC, and at the same time help to improve the color and texture of meat products and enhance the commercial performance.
It can be used as a natural multifunctional biological antioxidant for the nutritional fortification and quality preservation of brewing wine.
2. As a pharmaceutical intermediate
3. As raw material of health care products or dietary supplements
4. As a high-grade skin care factor
5. As green feed additive
6. As special additive for beer.
| Items | Requirements | Results |
| Physical & Chemical | ||
| Appearance | White | Conform |
| Odor | Characteristic | Characteristic |
| Particle Size | 98% pass 80mesh | Complies |
| Loss on Drying | ≤5.0% | 3.65% |
| Ash | ≤5.0% | 1.96% |
| Solvent Residue | Meet standard | Complies |
| Pesticide Residue | Meet standard | Complies |
| Microorganism | ||
| Total Plate Count | ≤1000cfu/g | Conform |
| Yeasts and Molds | ≤100cfu/g | Conform |
| Saimonella | Negative/25g | Conform |
| E.coli | Negative | Conform |
| Assay | 98% | 99.5% |
| Conclusion:This product conforms to the Enterprise standard. | ||
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