Glucose Oxidase Food Enzyme Food Additive Glucose Oxidase

Product Details
Customization: Available
CAS No.: 9001-37-0
Formula: /
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  • Glucose Oxidase Food Enzyme Food Additive Glucose Oxidase
  • Glucose Oxidase Food Enzyme Food Additive Glucose Oxidase
  • Glucose Oxidase Food Enzyme Food Additive Glucose Oxidase
  • Glucose Oxidase Food Enzyme Food Additive Glucose Oxidase
  • Glucose Oxidase Food Enzyme Food Additive Glucose Oxidase
  • Glucose Oxidase Food Enzyme Food Additive Glucose Oxidase
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  • Overview
  • Description
  • Application & Funtion
  • COA
Overview

Basic Info.

EINECS
/
Nutritional Value
Nutritional
Certification
ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Cool Dry Place
Shelf Life
2 Years
Type
Powder
Product Name
Glucose Oxidase
Form
Light Yellow Powder
MOQ
1kg
Sample
5-10g
Application
Health Food
CAS
9001-37-0
Stock
in Stock
Molecular Formula
/
Package
1kg/Bag, 25kg/Drum
Orign
China
Service
Custiomized Service
Brand
Sentian
Certificate
COA/MSDS
Storage
Cool Dry Place
Transport Package
1kg/ Bag 25kg/Drum
Specification
98%
Trademark
SENTIAN
Origin
China
Production Capacity
50000kg Per Month

Product Description

 Glucose Oxidase Food Enzyme Food Additive Glucose Oxidase

Description

The glucose oxidase enzyme (GOx) also known as notatin is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present.
Product name Glucose oxidase
Specification 10000U/g
Appearance Light yellow powder
MOQ 1kg
Sample 10-20g
Shelf life 2 years

Application & Funtion

1.Role of glucose oxidase in wheat flour

Glucose oxidase can be converted into  glucose by the presence  of oxygen in the presence  of oxygen, and hydrogen  peroxide.  So as to enhance  the strength of gluten.To improve dough extension and increase the volume of bread.In the production of noodles, glucose oxidase is a good protein network structure, which can increase the strength of the noodles.

2.Role of glucose oxidase in medical diagnosis

A reagent for blood sugar content measurement.

3.Role of glucose oxidase in the preservation of animal products

Preservation of precious products, non-toxic and no residue, increase the taste of fresh.

4.Role of glucose oxidase in animal breeding

Remove the body,especially intestinal pathogenic factor, intestinal environment optimization, improve appetite, increase  feed intake and replace  antibiotics and probiotics. Protect the immune system, enhance the  function of the liver,  reduce the drug  residues in animals,  improve  the  quality  of the animal products.

5.Role of glucose oxidase in the prevention and treatment of animal diseases

It can quickly relieve the toxin, especially the mould toxin. As a doctor, to profit, health products use in aquaculture, significant benefits.

COA

Items Requirements Results
     
Physical & Chemical    
Appearance Light yellow Conform
Odor Characteristic Characteristic
Particle Size 98% pass 80mesh Complies
Loss on Drying ≤5.0% 3.65%
Ash ≤5.0% 1.96%
Solvent Residue Meet standard Complies
Pesticide Residue Meet standard Complies
     
Microorganism    
Total Plate Count ≤1000cfu/g Conform
Yeasts and Molds ≤100cfu/g Conform
Saimonella Negative/25g Conform
E.coli Negative Conform
     
     
Assay 98% 99.5%
     
Conclusion:This product conforms to the Enterprise standard.

 

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