| Customization: | Available |
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| CAS No.: | Lactobacillus Casei |
| Formula: | No |
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Applications
Applications
Lactobacillus plantarum, which stimulates your digestive system, fights disease-causing bacteria, and helps your body produce vitamins. Many people take probiotic supplements to treat or prevent specific health problems, such as seasonal allergies and irritable bowel syndrome (IBS) For example, studies have shown that people with IBS received one Lactobacillus plantarum capsule or placebo per day for four weeks. At the end of the four weeks, those given Lactobacillus plantarum showed greater reductions in pain and bloating (compared to those given a placebo).
Eczema
Administration of Lactobacillus plantarum may benefit children with atopic dermatitis, the most common form of eczema. The findings in a small clinical trial involving 83 children (12 months to 13 years old) with atopic dermatitis. At the end of the study's 12-week treatment period, those who received Lactobacillus plantarum had greater symptom improvement compared to those who received placebo.
Heart Health
Lactobacillus plantarum may protect the cardiovascular health of postmenopausal women with metabolic syndrome, according to a small study published in Nutrition in 2014. In this study, 24 postmenopausal women with metabolic syndrome consumed one of two types of milk daily for 90 days: unfermented milk or fermented milk containing Lactobacillus plantarum. after 90 days, those treated with Lactobacillus plantarum showed greater improvements in certain cardiovascular risk factors, such as high blood sugar levels, compared to those using non-fermented milk.
| Item | Flora-focus Brand Strains Name | Functions Guide | |
| Patented strains | Lactobacillus plantarum (T17 Patented strains) verified by mouse animal experiment. Patent No.: CN 108570436 A |
Alleviate weight gain, Improve blood lipid, and blood glucose levels, Intestinal flora leveling. | |
| Lactobacillus plantarum (T34 Patented strains) verified by mouse animal experiment. Patent No.: CN 109234182 A |
Improve weight gain induced by high-fat diet, Reduce the risk of obesity induced by elemental glycerides(GML). |
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| Lactobacillus plantarum (Lp-G18 Patented strains) Patent No.: CN 109468285 B |
Improve blood lipid index/total cholesterol, triglycerides, high-density liporotein. Decrease levels of pro-inflammatory factors. Increase the level of anti-inflammatory factors. |
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| Clinical strains | Lactobacillus plantarum Lp-G18 Clinical registered No.: Brazil(ReBEC - RBR-36byz5 |
Improve blood lipid index/total cholesterol, triglycerides, high-density liporotein. Decrease levels of pro-inflammatory factors. Increase the level of anti-inflammatory factors. |
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| Lactobacillus paracasei LPc-G110 Reference No.: J Oral Microbiol. 2018; 10(1): 1502027. |
Decrease the level of inflammatory factors in monocytes. | ||
| Lactobacillus salivarius LS-G60 Clinical registered No.:Identifier: NCT02794766. |
Improve bad breath, Inhibit Porphyromonas gingivalis, Inhibit Prevotella intermedius. |
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| Bifidobacterium longum BL-G301 Clinical registered No.: RBR-2d9ny6. ID number: RBR-2d9ny6. |
Improve oxidation level, Decrease levels of inflammatory factors and stool acidity, Reduce urinary toxin level. |
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| High Stability Strains | B. Lactis BL-G101 & L. acidophilus LA-G80 | The survival rate was more than 90% when stored at - 18 ºC for 24 months The survival rate was more than 85% when stored at room temperature of 4 ºC for 24 months The survival rate was more than 40% when the experiment was accelerated at 37 ºC and stored for 1 month. |
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| Fitness type multi-strains mix | L. acidophilus LA-G80, L. paracasei LPc-G110, L. lactis LLL-G25, B. lactis BL-G101, B. bifidum BB-G90 (1Billion CFU/g per strains). It is validated by human being tested. |
Improve inflammatory factor levels, Improve upper respiratory symptom score. Maintain glutamine levels. |
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| Candida albicans inhibition mix | L. johnsonii LJ-G55 and L. rhamnosus Lr-G14 |
Supernatant inhibits Candida albicans. Co-culture inhibited the growth of various Candida albicans. Co-culture inhibited the biofilm formation of various Candida albicans. |
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| Compound probiotics Mix-200 | Lactobacillus acidophilus la-g80 and Bifidobacterium bifidum bb-g90 Its function has been verified by animal experiments. |
Promote small intestinal peristalsis. Alleviate chemical liver injury. Tumor inhibition. |
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| Helping Stroke recovery multi-strains mix |
B. breve BB-G95, B. longum BL-G301, B. infantis BI- G201, B. lactis BL-G101, B. bifidum BB-G90. It is validated by the mice testing. |
Sports ability recovery. Anxiety relief |
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| Formulations | Digestive and intestinal health - 13 strains | Immunity health- 8 strains | Oral health - 2 strains |
| Weight management - 9 strains | Anti Hp - 8 strains | Anti allergy - 6 strains | |
| Children Wisdom health - 4 strains | Women UTI Health - 10 strains | Iron boost - 6 strains | |
| Blood glucose managementhealth - 10 strains | Liver protection - 9 strains | Beauty care - 7 strains | |
1.Dairy products
The most common application of Lactobacillus casei is in industry, especially in dairy production.
Lactobacillus cereus is used as one of the probiotic bacteria in dairy products such as milk, yogurt, soy milk, cream and cheese as fermenters and auxiliary fermenters, especially in cheese, adapting to the high salt content and low pH in cheese, increasing the metabolism through some important amino acids and promoting the flavor and ripening of cheese. The special feature of the functional yogurt obtained from the combination of sugar-free yogurt alcohol and probiotics is that, on the one hand, no sucrose or simple sugars are added to the raw material, but xylitol is chosen as a functional sweetener to avoid elevated blood sugar levels; on the other hand, probiotics with unique health functions help digestion.
2. Medical
A commercial beverage containing Lactobacillus casei strains has been shown to inhibit the in vivo growth of H. pylori. Some Lactobacillus casei strains are considered probiotics and may be effective in alleviating pathogenic bacterial diseases of the gastrointestinal tract. According to the World Health Organization, these properties must be proven on each specific strain - including human clinical studies - to be effective. Lactobacillus casei was used in combination with other probiotic strains in a randomized trial to study its role in preventing antibiotic-associated diarrhea (AAD) and Clostridium difficile infection (CDI) in patients not given placebo in the trial for AAD or CDI (depending on the trial), with no adverse effects reported. Studies have shown that Lactobacillus is a safe and effective treatment for acute and infectious diarrhea. Lactobacillus casei can be used in the natural fermentation of legumes during food preparation to reduce the levels of compounds that cause flatulence during digestion.
3.Commercial Probiotics
Lactobacillus casei has been extensively studied and is widely used as a functional food.
4.Others
In the past few years, many studies have been conducted on the decolorization of azo dyes by lactic acid bacteria such as Lactobacillus casei TISTR 1500, Lactobacillus paracasei, and Lactococcus wine. With the activity of azo reductase, the mono- and diazo bonds are completely degraded and other aromatic compounds are generated as intermediates.
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