Supply Sweetener for Food and Beverage Organic Xylitol

Product Details
Customization: Available
CAS No.: 87-99-0
Formula: C5h12o5
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  • Supply Sweetener for Food and Beverage Organic Xylitol
  • Supply Sweetener for Food and Beverage Organic Xylitol
  • Supply Sweetener for Food and Beverage Organic Xylitol
  • Supply Sweetener for Food and Beverage Organic Xylitol
  • Supply Sweetener for Food and Beverage Organic Xylitol
  • Supply Sweetener for Food and Beverage Organic Xylitol
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  • Overview
  • Description
  • Application & Funtion
  • COA
Overview

Basic Info.

Model NO.
ST-xylitol
EINECS
201-788-0
Type
Sweeteners
Nutritional Value
Nutritional
Effect
Stabilization
Resource
Natural
Selling Units
Single Item
Address
Xi′an,Shaanxi
Single Gross Weight
1.500kg
Form
Powder Form
Single Package Size
23X12X12.Cm
Fema No.
N/a
Supply Ability
200 Kilogram/Kilograms Per Week Xylitol
Casno.
87-99-0
Manufacturer
Sentian Bio
Modelnumber
St-Xylitol
Instruction for Use
Customized
Sample
Avaliable
Ingredients
Xylitol
Grade
Food Grade
Thor Ni
Vdital
Transport Package
Aluminium Bag Outside and Double Plastic Bag Insid
Specification
98%
Trademark
SENTIAN
Origin
Shaanxi, China
Production Capacity
200 Kilogram/Kilograms Per Week Xylitol

Product Description

Description

Supply Sweetener for Food and Beverage Organic Xylitol

 Supply sweetener xylitol sugar xylitol lollipop xylitol

 

Product Number Xylitol
Appearance White crystal or crystalline powder
Specification 98%
CAS No 87-99-0
Sample Availiable
Test Method HPLC UV
MOQ 1KG
Storage Cool Dry Place

Application & Funtion

Supply Sweetener for Food and Beverage Organic XylitolXylitol is a naturallyoccurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken.

 

The product can also treat constipation. It is used as a naturally occurring sugar substitute found in the fibres of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms.It can be extracted from corn fibre, birch, raspberries, plums, and corn.

 

Supply Sweetener for Food and Beverage Organic Xylitol

1.To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.

2.Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.

Supply Sweetener for Food and Beverage Organic Xylitol

3.Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.

4.Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child. 

  Supply Sweetener for Food and Beverage Organic Xylitol           

 

1.Xylitol has effect on weight loss, glycuresis and pneumonia.


2.Xylitol can prevent decayed tooth and improve the immune ability of the body.


3.Xylitol can promote the action of the salutary germs and improve the immunity of body.


4.The cake making with xylitol can keep soft longer than making with the saccharose for its humectant.


5.Xylitol can absorb more calory than other polyols, so the food making with xylitol has a cool taste and keep the original food flavor.

Supply Sweetener for Food and Beverage Organic Xylitol

COA

ITEM SPECIFICATION RESULT
Identification Meets the requirement Confirm
Appearance White crystals White crystals
Assay(Dry basis) 98.5% min 99.60%
Other polyols 1.5% max 0.40%
Loss on drying 0.2% max 0.11%
Residue on ignition 0.02% max 0.00%
Reducing sugars 0.5% max 0.02%
Heavy Metals 2.5ppm max <2.5ppm
Arsenic 0.5ppm max <0.5ppm
Nickel 1ppm max <1ppm
Lead 0.5ppm max <0.5ppm
Sulfate 50ppm max <50ppm
Chloride 50ppm max <50ppm
Melting point 92~96 94.5
PH in aqueous solution 5.0~7.0 5.78
Total plate count 50cfu/g max 15cfu/g
Coliform Negative Negative
Salmonella Negative Negative
Yeast & Mold 10cfu/g max Confirm

 

 

 

 

 

 

 

 

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