Food Grade Best Selling Competitive Price Enzyme Lysozyme

Product Details
Customization: Available
CAS No.: 12650-88-3
Formula: /
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  • Food Grade Best Selling Competitive Price Enzyme Lysozyme
  • Food Grade Best Selling Competitive Price Enzyme Lysozyme
  • Food Grade Best Selling Competitive Price Enzyme Lysozyme
  • Food Grade Best Selling Competitive Price Enzyme Lysozyme
  • Food Grade Best Selling Competitive Price Enzyme Lysozyme
  • Food Grade Best Selling Competitive Price Enzyme Lysozyme
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  • Overview
  • Description
  • Application & Funtion
  • COA
Overview

Basic Info.

Model NO.
ST-Lysozyme
EINECS
/
Nutritional Value
Nutritional
Certification
ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Cool Dry Place
Shelf Life
24 Months
Type
Powder
Product Name
Lysozyme
Form
Powder
MOQ
1kg
Sample
5-10g
Application
Health Food
CAS
12650-88-3
Stock
in Stock
Molecular Formula
/
Package
1kg/Bag, 25kg/Drum
Service
China
Brand
Sentian
Certificate
COA/MSDS
Storage
Cool Dry Place
Transport Package
Bag/Bottle
Specification
10000U/g
Trademark
SENTIAN
Origin
China
Production Capacity
50000kg Per Month

Product Description

 Food Grade Best Selling Competitive Price Enzyme Lysozyme

Description

Lysozyme, also known as muramidase or N-acetylmuramide glycanohydrolase, is an alkaline enzyme capable of hydrolyzing mucopolysaccharides in bacterial cell walls.
Product name Lysozyme
Specification 1,000-20,000u/mg
Appearance White powder
MOQ 1kg
Sample 10-20g
Shelf life 2 years

Application & Funtion

Function:
1. Bacteriolysis
: Breaks down the cell walls of bacteria by hydrolyzing the β-1,4 glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine, leading to cell lysis and death.
2. Antiviral Activity: Has the ability to inactivate viruses by directly binding to negatively charged viral proteins, forming complexes with DNA, RNA, and apoproteins.
3. Immune Defense: Serves as a component of the innate immune system, protecting the host against bacterial and viral infections by destroying pathogens at the site of infection.

Application:
1. Food Preservation: Used as a natural preservative in food products to extend shelf life by destroying bacterial contaminants.
2. Pharmaceuticals: Employed in the production of pharmaceutical formulations to treat bacterial infections and enhance immune function.
3. Research and Diagnostics: Utilized in laboratory settings for research on bacterial cell wall structure, antibiotic resistance, and as a diagnostic tool in detecting certain bacterial infections.

COA

Items Requirements Results
     
Physical & Chemical    
Appearance White powder Conform
Odor Characteristic Characteristic
Particle Size 98% pass 80mesh Complies
Loss on Drying ≤5.0% 3.65%
Ash ≤5.0% 1.96%
Solvent Residue Meet standard Complies
Pesticide Residue Meet standard Complies
     
Microorganism    
Total Plate Count ≤1000cfu/g Conform
Yeasts and Molds ≤100cfu/g Conform
Saimonella Negative/25g Conform
E.coli Negative Conform
     
     
Assay 98% 99.5%
     
Conclusion:This product conforms to the Enterprise standard.

 

Food Grade Best Selling Competitive Price Enzyme LysozymeFood Grade Best Selling Competitive Price Enzyme LysozymeFood Grade Best Selling Competitive Price Enzyme LysozymeFood Grade Best Selling Competitive Price Enzyme LysozymeFood Grade Best Selling Competitive Price Enzyme LysozymeFood Grade Best Selling Competitive Price Enzyme Lysozyme


 

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