Cheese Baking Food Additives Chymosin Enzyme Rennet

Product Details
Customization: Available
CAS No.: 12650-88-3
Formula: C27h44o3H2O
Diamond Member Since 2019

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  • Cheese Baking Food Additives Chymosin Enzyme Rennet
  • Cheese Baking Food Additives Chymosin Enzyme Rennet
  • Cheese Baking Food Additives Chymosin Enzyme Rennet
  • Cheese Baking Food Additives Chymosin Enzyme Rennet
  • Cheese Baking Food Additives Chymosin Enzyme Rennet
  • Cheese Baking Food Additives Chymosin Enzyme Rennet
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  • Overview
  • Description
  • COA
  • Company Profile
  • Packing & Delivery
  • Payment
  • FAQ
Overview

Basic Info.

Model NO.
SENTIAN-Chymosin
EINECS
611-954-8
Packaging Material
Laminated Material
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Vitamin
Resource
Natural
The content of active substances
61%~90%
Selling Units
Single Item
Address
Shaanxi Xian
Enzyme Active
1000--20,000iu/G
Fema No.
3025
Manufacturer
Sentian
Mf
C6h12o6
Other Names
Rennet
Instruction for Use
Chymosin
Sample
Avaliable
Ingredients
Chymosin
Appearance
White Powder
Product Name
Chymosin
Einecs No.
201-069-1
Storage Type
Store in Cool & Dry Place
Single Package Size
23X33X5cm
Transport Package
Aluminium Bag Outside and Double Plastic Bag Insid
Specification
10000u/g
Trademark
SENTIAN
Origin
Shaanxi Xi′an
Production Capacity
50000

Product Description

 

Description

 

Cheese Baking Food Additives Chymosin Enzyme Rennet
CAS No.
9005-43-0
Product name
Chymosin
Appearance
white powder
Size
100% Pass 80 Mesh
Solubility
Water soluble
Specification
2000--20, 000u/g
Shelf Life
2 Years
Test Method
HPLC UV
MOQ
1kg
Cheese Baking Food Additives Chymosin Enzyme Rennet
 

Function

1. Rennet is an indispensable preparation for cheese production, and its output value accounts for 15.5% of the total output value of the enzyme preparation. The main source is the weaning calf gastric mucosa.
2. Rennet promotes the coagulation of raw milk and provides conditions for the discharge of whey.
3. Rennet is widely used in the manufacture of cheese and yogurt.
The properties of Chymosin
1. It allows the proteins hydrolysis energy on K- casein, curd milk formed, promoted cheese ripening.
2. It can cut peptide keys among Phe105-Met106 in K- casein, thus condense the milk to produce cheese.
Usage and Add measure
Add proportion depends on your products,usually add 4.5- 6g 10000 units proenzyme each 1 ton fresh milk, curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.
In the process of producing casein, usually add 7.5- 9g 10000 units proenzyme 1 ton fresh milk, curd temperature is 35 , solidify in 30- 40 minutes, the proper add measure is basis on specific process.

Application

Add proportion depends on your products, usually add 4.5-6g 10000 units proenzyme each 1 ton fresh milk, curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.
In the process of producing casein, usually add 7.5-9g 10000 units proenzyme 1 ton fresh milk,curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.

 
Cheese Baking Food Additives Chymosin Enzyme Rennet
Cheese Baking Food Additives Chymosin Enzyme Rennet
Cheese Baking Food Additives Chymosin Enzyme Rennet
 

COA

 

Items Requirements Results
     
Physical & Chemical    
Appearance White powder Conform
Odor Characteristic Characteristic
Particle Size 98% pass 80mesh Complies
Loss on Drying ≤5.0% 3.65%
Ash ≤5.0% 1.96%
Solvent Residue Meet USP standard Complies
Pesticide Residue Meet USP standard Complies
     
Heavy Metal    
Lead (Pb) 2.0ppm Conform
 (As) ≤1.0ppm Conform
 (Cd) 1.0ppm Conform
 (Hg) ≤0.1ppm Conform
     
Microorganism    
Total Plate Count ≤1000cfu/g Conform
Yeasts and Molds ≤100cfu/g Conform
Saimonella Negative/25g Conform
E.coli Negative Conform
     
     
Assay 98% 98.5%


 

Company Profile

Cheese Baking Food Additives Chymosin Enzyme Rennet
Xi'an sentian Biological is located in the world-famous ancient city - Xi'an, China. We mainly provide the export of health product raw materials for the world, mainly plant extracts, vitamins, amino acids, natural pigments, cosmetic raw materials, loss weight series, probiotics, and we also provide OEM services.In the process of company development, we also constantly improve our product system in order to bring more choices to customers.
We have an experienced team and currently cooperate with customers in more than 30 countries, with Europe and North America as the main markets, including world-renowned companies.
At present, it has passed ISO certification, and will also complete kosher, halal, organic certificates in the future.
In order to provide better products and services, our company has a professional training system and a perfect work flow.
We always put the interests of our customers first and aim to improve customer value.
Adhering to the business principle of mutual benefits, we have had a reliable reputation among our customers because of our professional services, quality products and competitive prices. We warmly welcome customers from at home and abroad to cooperate
with us for common success.
Cheese Baking Food Additives Chymosin Enzyme Rennet
Cheese Baking Food Additives Chymosin Enzyme Rennet

Packing & Delivery

Cheese Baking Food Additives Chymosin Enzyme Rennet

Payment

Cheese Baking Food Additives Chymosin Enzyme Rennet

FAQ

Cheese Baking Food Additives Chymosin Enzyme Rennet
Cheese Baking Food Additives Chymosin Enzyme Rennet

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