| Customization: | Available |
|---|---|
| CAS No.: | 149-32-6 |
| Formula: | C4h10o4 |
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Product name
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Erythritol
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Cas No.
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149-32-6
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Color
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White Powder
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Specification
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99%
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EINECS No.
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205-737-3
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Shelf Life
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24 Months properly stored
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Package
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Bottle,Drum,Vacuum Packed,Foil bag
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Place of Origin
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Xi'an, China
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1. Beverage: Erythritol can increase the sweetness, body and smoothness of drinks, while reducing bitterness, and can also mask other odors and enhance the flavor of drinks. Erythritol can also be used in refreshing solid drinks, because erythritol absorbs a lot of heat when it dissolves.
2. Baked goods
Erythritol is a proven ingredient for higher quality functional or low-calorie bakery products. It can not only replace sucrose physically and chemically but also bring health benefits, and baked products using erythritol have better structural compactness and softness than products that also use sucrose as raw materials, and it has different melt-in-the-mouth and subtle color differences. The erythritol used in baked goods should preferably be powdered or crystallized with a fine particle size (<200μm), and the fine particles will bring a smooth and round taste to the product.
3. Additives
Erythritol can also be used to produce good quality bakery product additions such as jams, cream, butter icing and some surface decorations.
A.Adding erythritol to jam can enhance the natural fruity index.
B.Adding erythritol to cream icing (full fat) will not only reduce calories but also bring a refreshing taste; when the product uses erythritol, maltitol liquid and aspartame at the same time, the energy value can be reduced by nearly 50%.
| Items | Requirements | Results |
| Physical & Chemical | ||
| Appearance | White powder | Conform |
| Odor | Characteristic | Characteristic |
| Particle Size | 98% pass 80mesh | Complies |
| Loss on Drying | ≤5.0% | 3.65% |
| Ash | ≤5.0% | 1.96% |
| Solvent Residue | Meet USP standard | Complies |
| Pesticide Residue | Meet USP standard | Complies |
| Heavy Metal | ||
| Lead (Pb) | ≤2.0ppm | Conform |
| (As) | ≤1.0ppm | Conform |
| (Cd) | ≤1.0ppm | Conform |
| (Hg) | ≤0.1ppm | Conform |
| Microorganism | ||
| Total Plate Count | ≤1000cfu/g | Conform |
| Yeasts and Molds | ≤100cfu/g | Conform |
| Saimonella | Negative/25g | Conform |
| E.coli | Negative | Conform |
| Assay | 98% | 98.5% |
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