Food Grade Lactobacillus Casei Probiotic Powder Lacticaseibacillus Casei

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  • Food Grade Lactobacillus Casei Probiotic Powder Lacticaseibacillus Casei
  • Food Grade Lactobacillus Casei Probiotic Powder Lacticaseibacillus Casei
  • Food Grade Lactobacillus Casei Probiotic Powder Lacticaseibacillus Casei
  • Food Grade Lactobacillus Casei Probiotic Powder Lacticaseibacillus Casei
  • Food Grade Lactobacillus Casei Probiotic Powder Lacticaseibacillus Casei
  • Food Grade Lactobacillus Casei Probiotic Powder Lacticaseibacillus Casei
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Basic Info.

Model NO.
ST-Lacticaseibacillus casei
EINECS
/
Packaging Material
Laminated Material
Storage Method
Frozen
Shelf Life
>12 Months
Nutrient Composition
/
Resource
Natural
The content of active substances
>90%
Modelnumber
Lacticaseibacillus Casei
Selling Units
Single Item
Form
Powder
Extraction Type
Solvent Extraction
Packaging Details
Lacticaseibacillus Casei
Active Ingredient
Lacticaseibacillus Casei
Single Package Size
23X12X13 Cm
Grade
All Grade
Supply Ability
1000 Kilogram/Kilograms Per Month Chlorogenic Acid
Type
Herbal Extract
Single Gross Weight
1.500kg
Packaging
Drum, Aluminum Foil Bag
Cultivation Method
Lacticaseibacillus Casei
Certificate
COA/MSDS
MOQ
1kg
Transport Package
Aluminium Bag Outside and Double Plastic Bag Insid
Specification
10%-98%
Trademark
SENTIAN
Origin
China
Production Capacity
1000 Kilogram/Kilograms Per Month Chlorogenic Acid

Product Description

 
Food Grade Lactobacillus Casei Probiotic Powder Lacticaseibacillus Casei
1. CHARACTERISTICS OF THE SPECIES 
LC-G11 powder contains the Lacticaseibacillus Casei LC-G11 and a special cryoprotectant agent. Lacticaseibacillus Casei LC-G11 is a grampositive, non-spore forming, homofermentative rod that is a common inhabitant of the human intestinal tract. Lacticaseibacillus Casei also found naturally in fermented vegetables, milk and meat.

2. SELECTION AND TAXONOMY 

Lacticaseibacillus Casei is a gram-positive, facultatively heterofermentative, non-spore forming microorganism, it can grow up from 10~37ºC. It is commonly found in many human habitats such as our intestinal tracts and mouths as well as sewages, silages, and dairy products, can also been found in variety of environments, like plants etc. As a typical Lactic Acid Bacteria, Its metabolism mechanism can produce large lactic acid, lactobacilli etc. It has been found to show specific differences with other Lactobacillus spp. in that it is somewhat heat resistant, grows well in ripening cheese, and it has high proteolytic activity.
 

4. BENEFIT SUMMARY 
Many scientific studies have supported the tremendous health-enhancing effects of 
LC-G11, either in single strain form, in combination with other probiotics strains or as a of component probiotics preparations, as shown above. Following is a summary of these health benefits:
(1) Improve the abundance of intestinal flora, balance the intestinal flora, and inhibit the growth and reproduction of harmful bacteria. 

(2) It has anti-inflammatory and adjunctive treatment effects for nephrotic syndrome. 
(3) The effect is better when used in combination with antibiotics to eradicate Helicobacter pylori infection. 
(4) Immunoregulation, improving lipid levels, and lowering blood sugar. 
(5) It has the ability to enhance learning and memory. 
(6) An immunomodulatory and hypolipidemic action Anti-aging, improve the body's overall antioxidant level. 
(7) Highly effective against Staphylococcus aureus and Pseudomonas aeruginosa, Lacticaseibacillus Casei LC-G11 may be applied in the development of new dressings for the treatment of infected wounds.

5. QUALIFICATION 
12. QUALIFICATION 

(1) FDA-GMP/QS 
(2) ISO 9001/22000 
(3) HACCP 
(4) HALAL 


6. APPLICATIONS

  1. Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
  2. Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
  3. Dairy products, like yoghurts, cheese etc.
  4. Fermented fruits, pickled vegetables, sausages, stockfishes etc.
  5. Pets foods/Animal feed additives etc.
  6. Environment protectant, biological protectant agents etc.
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