| Customization: | Available |
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| CAS No.: | Lactobacillus Bulgaricus |
| Formula: | No |
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Applications
Lactobacillus delbrueckii subsp. bulgaricus (Lactobacillus bulgaricus)
Strains introduction
Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus), one of the three subspecies of L. delbrueckii, is a facultatively anaerobic, non-motile and non-spore-forming, rod-shaped member of Lactic Acid Bacteria. It is regarded as aciduric or acidophilic, since it requires a low pH (around 5.4~4.6) to grow effectively. The bacterium has complex nutritional requirements. L. bulgaricus acts synergistically with Streptococcus thermophilus as thermophilic starter cultures in the manufacturing of yoghurt. At an optimal temperature of approximately 42ºC, these cultures grow fast and acidify quickly with desired organoleptic properties. L. bulgaricus and S. thermophilus work in synergy, with L. bulgaricus producing amino acids from milk proteins, which are then used by S. thermophilus. Both species produce lactic acid, which gives yoghurt its tart flavor and acts as a preservative. The resulting decrease in pH also partially coagulates the milk proteins, such as casein, resulting in yogurt's thickness. While fermenting milk, L. bulgaricus produces acetaldehyde, one of the main yogurt aroma components. Some strains of L. bulgaricus also produce bacteriocins, which have been shown to kill undesired bacteria in vitro. L. bulgaricus and S. thermophilus are not inhabitant in the human being gut, but due to their metabolism can produce the beneficial ingredients to support the human GI tract and already for hundreds years safe application history, hence it is also now popular to be regarded as the probiotic range
Applications
Lactobacillus plantarum, which stimulates your digestive system, fights disease-causing bacteria, and helps your body produce vitamins. Many people take probiotic supplements to treat or prevent specific health problems, such as seasonal allergies and irritable bowel syndrome (IBS) For example, studies have shown that people with IBS received one Lactobacillus plantarum capsule or placebo per day for four weeks. At the end of the four weeks, those given Lactobacillus plantarum showed greater reductions in pain and bloating (compared to those given a placebo).
Eczema
Administration of Lactobacillus plantarum may benefit children with atopic dermatitis, the most common form of eczema. The findings in a small clinical trial involving 83 children (12 months to 13 years old) with atopic dermatitis. At the end of the study's 12-week treatment period, those who received Lactobacillus plantarum had greater symptom improvement compared to those who received placebo.
Heart Health
Lactobacillus plantarum may protect the cardiovascular health of postmenopausal women with metabolic syndrome, according to a small study published in Nutrition in 2014. In this study, 24 postmenopausal women with metabolic syndrome consumed one of two types of milk daily for 90 days: unfermented milk or fermented milk containing Lactobacillus plantarum. after 90 days, those treated with Lactobacillus plantarum showed greater improvements in certain cardiovascular risk factors, such as high blood sugar levels, compared to those using non-fermented milk.
| Item | Flora-focus Brand Strains Name | Functions Guide | |
| Patented strains | Lactobacillus plantarum (T17 Patented strains) verified by mouse animal experiment. Patent No.: CN 108570436 A |
Alleviate weight gain, Improve blood lipid, and blood glucose levels, Intestinal flora leveling. | |
| Lactobacillus plantarum (T34 Patented strains) verified by mouse animal experiment. Patent No.: CN 109234182 A |
Improve weight gain induced by high-fat diet, Reduce the risk of obesity induced by elemental glycerides(GML). |
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| Lactobacillus plantarum (Lp-G18 Patented strains) Patent No.: CN 109468285 B |
Improve blood lipid index/total cholesterol, triglycerides, high-density liporotein. Decrease levels of pro-inflammatory factors. Increase the level of anti-inflammatory factors. |
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| Clinical strains | Lactobacillus plantarum Lp-G18 Clinical registered No.: Brazil(ReBEC - RBR-36byz5 |
Improve blood lipid index/total cholesterol, triglycerides, high-density liporotein. Decrease levels of pro-inflammatory factors. Increase the level of anti-inflammatory factors. |
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| Lactobacillus paracasei LPc-G110 Reference No.: J Oral Microbiol. 2018; 10(1): 1502027. |
Decrease the level of inflammatory factors in monocytes. | ||
| Lactobacillus salivarius LS-G60 Clinical registered No.:Identifier: NCT02794766. |
Improve bad breath, Inhibit Porphyromonas gingivalis, Inhibit Prevotella intermedius. |
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| Bifidobacterium longum BL-G301 Clinical registered No.: RBR-2d9ny6. ID number: RBR-2d9ny6. |
Improve oxidation level, Decrease levels of inflammatory factors and stool acidity, Reduce urinary toxin level. |
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| High Stability Strains | B. Lactis BL-G101 & L. acidophilus LA-G80 | The survival rate was more than 90% when stored at - 18 ºC for 24 months The survival rate was more than 85% when stored at room temperature of 4 ºC for 24 months The survival rate was more than 40% when the experiment was accelerated at 37 ºC and stored for 1 month. |
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| Fitness type multi-strains mix | L. acidophilus LA-G80, L. paracasei LPc-G110, L. lactis LLL-G25, B. lactis BL-G101, B. bifidum BB-G90 (1Billion CFU/g per strains). It is validated by human being tested. |
Improve inflammatory factor levels, Improve upper respiratory symptom score. Maintain glutamine levels. |
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| Candida albicans inhibition mix | L. johnsonii LJ-G55 and L. rhamnosus Lr-G14 |
Supernatant inhibits Candida albicans. Co-culture inhibited the growth of various Candida albicans. Co-culture inhibited the biofilm formation of various Candida albicans. |
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| Compound probiotics Mix-200 | Lactobacillus acidophilus la-g80 and Bifidobacterium bifidum bb-g90 Its function has been verified by animal experiments. |
Promote small intestinal peristalsis. Alleviate chemical liver injury. Tumor inhibition. |
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| Helping Stroke recovery multi-strains mix |
B. breve BB-G95, B. longum BL-G301, B. infantis BI- G201, B. lactis BL-G101, B. bifidum BB-G90. It is validated by the mice testing. |
Sports ability recovery. Anxiety relief |
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| Formulations | Digestive and intestinal health - 13 strains | Immunity health- 8 strains | Oral health - 2 strains |
| Weight management - 9 strains | Anti Hp - 8 strains | Anti allergy - 6 strains | |
| Children Wisdom health - 4 strains | Women UTI Health - 10 strains | Iron boost - 6 strains | |
| Blood glucose managementhealth - 10 strains | Liver protection - 9 strains | Beauty care - 7 strains | |
Lactose fermentation
The lactic acid produced can promote the vacuity of gastric contents, reduce the excessive secretion of stomach acid, improve the utilization rate of calcium, phosphorus and iron, and inhibit the harmful bacteria in the gastrointestinal tract.
lycoprotein
The content of trace elements in milk did not change during the fermentation process, but fermentation increased the absorption rate of calcium and phosphorus.
Produce a special aroma
Lactic acid bacteria can produce special aroma, so that yogurt, dry cheese has a unique flavor.
Other benefits
1.It can adjust the balance between the bacteria in the intestinal tract, inhibit the growth of harmful bacteria, and protect the human body by preventing the pathogenic bacteria from becoming infected when the human immune system is low.A large number of patients taking antibiotics to drink yoghurt can prevent or reduce the intestinal flora disturbance.
2.It has the effect of lowering blood cholesterol.Blood cholesterol levels are not high in people who eat high cholesterol but also drink lots of yogurt.
3.It has anti-cancer effects.It is mainly due to the improvement of intestinal flora, which inhibits the production of carcinogenic substances and reduces the content of indigo matrix and phenol in the intestine.Activate the immune function and inhibit the proliferation of cancer cells.
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