High Quality Good Price Leuconostoc Mesenteroides Subsp. Mesenteroides Powder

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: ST-Leuconostoc mesenteroides subsp. mesenteroides
• EINECS: /
• Packaging Material: Laminated Material
• Storage Method: Frozen
• Shelf Life: >12 Months
• Nutrient Composition: /
• Resource: /
• The content of active substances: ＞90%
• Modelnumber: Leuconostoc Mesenteroides Subsp. Mesenteroides
• Selling Units: Single Item
• Form: Powder
• Extraction Type: Extraction
• Packaging Details: Leuconostoc Mesenteroides Subsp. Mesenteroides
• Active Ingredient: Leuconostoc Mesenteroides Subsp. Mesenteroides
• Single Package Size: 23X12X13 Cm
• Grade: All Grade
• Supply Ability: 1000 Kilogram/Kilograms Per Month Chlorogenic Acid
• Type: Extract
• Single Gross Weight: 1.500kg
• Packaging: Drum, Aluminum Foil Bag
• Cultivation Method: Leuconostoc Mesenteroides Subsp. Mesenteroides
• Certificate: COA/MSDS
• MOQ: 1kg
• Transport Package: Aluminium Bag Outside and Double Plastic Bag Insid
• Specification: 10%-98%
• Trademark: SENTIAN
• Origin: China
• Production Capacity: 1000 Kilogram/Kilograms Per Month Chlorogenic Acid

Product Description

 

Leuconostoc mesenteroides subsp. mesenteroides LCM020 powder is produced through Protech^TM technology,  It is a probiotic freeze-dried powder that contains Leuconostoc mesenteroides subsp. mesenteroides. Protech^TM is a unique coating and protection technology to ensure the high stability of the product. LCM020 is our patented strain code.

The product is in powder form, free from visible impurities, and the color ranges from white to yellow.

Leuconostoc mesenteroides subsp. mesenteroides is a lactic acid bacterial group that is a key component of kimchi fermentation. It is also closely related to lactobacilli and is used in many fermented milk products and cheeses as a flavor-producing starter or adjunct culture. 
Here are some other characteristics of Leuconostoc mesenteroides subsp. mesenteroides:
It produces large glucose polymers during sucrose fermentation
It also produces dextrans, which are used in cross-linked dextran beads, blood extenders, and polysaccharide standards
It can reduce an undesirable green flavor in cultured dairy products by converting acetaldehyde to diacetyl.

Storage & Shelf Life
At least 24 months if store at -18°C, in a well-sealed package away from moisture and sunlight.