Food Enzyme Preparations Invertase Enzyme Powder 130000su/G Sucrase Powder CAS 9001-57-4

Product Details
Customization: Available
CAS No.: 37288-54-3
Formula: /
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  • Food Enzyme Preparations Invertase Enzyme Powder 130000su/G Sucrase Powder CAS 9001-57-4
  • Food Enzyme Preparations Invertase Enzyme Powder 130000su/G Sucrase Powder CAS 9001-57-4
  • Food Enzyme Preparations Invertase Enzyme Powder 130000su/G Sucrase Powder CAS 9001-57-4
  • Food Enzyme Preparations Invertase Enzyme Powder 130000su/G Sucrase Powder CAS 9001-57-4
  • Food Enzyme Preparations Invertase Enzyme Powder 130000su/G Sucrase Powder CAS 9001-57-4
  • Food Enzyme Preparations Invertase Enzyme Powder 130000su/G Sucrase Powder CAS 9001-57-4
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  • Overview
  • Product Parameters
  • FAQ
Overview

Basic Info.

Model NO.
ST-sucrase
EINECS
/
Certification
BRC
Packaging Material
Laminated Material
Storage Method
Frozen
Shelf Life
>12 Months
Type
/
Product Name
Sucrase Enzymes
Test Method
HPLC
Storage
Cool Dry Place
MOQ
1kg
Sample
10g
Transport
1kg/Bag, 25kg/Drum
Transport Package
Drum, Aluminum Foil Bag
Specification
10000u/g
Trademark
SENTIAN
Origin
Shanxi, China
Production Capacity
50000tons/Year

Product Description

Food Enzyme Preparations Invertase Enzyme Powder 130000su/G Sucrase Powder CAS 9001-57-4   

Product Parameters

Mannanase SPECIFICATION
Product name 
sucrase enzymes
From
Powder
CAS No.
/
Specification
10000U/g
Appearance
off white powder
Package 
1KG/Bag,5kg/bag,25kg/drum
Place of Origin
Shaan'Xi,China
 
Sucrase, also known as invertase, is a β-D-fructofuranoside fructohydrolase(EC.3.2.1.26) that catalyzes the hydrolysis of the β-D-fructofuranosidic bond in non-reducing sugar with relative specificity. It can not only catalyze the hydrolysis of the sucrose to produce glucose and fructose but also the raffinose to produce melibiose and fructose.
Food Enzyme Preparations Invertase Enzyme Powder 130000su/G Sucrase Powder CAS 9001-57-4

1. Used for the production of fructose syrup, which significantly improve the technology level.
2. Used for the alcoholic fermentation, which could improve the starch conversation rate when added after the starch saccharification process.
3. Used for the improvement of bread flour, which could improve the bread color.
4. Used for the production of ice cream, chocolate, preserved fruit, candies, jam and so on, which could prevent the sugar form crystallization.
5. Used for the production of artificial honey and the removal of sucrose from foods.



Food Enzyme Preparations Invertase Enzyme Powder 130000su/G Sucrase Powder CAS 9001-57-4Food Enzyme Preparations Invertase Enzyme Powder 130000su/G Sucrase Powder CAS 9001-57-4Food Enzyme Preparations Invertase Enzyme Powder 130000su/G Sucrase Powder CAS 9001-57-4Food Enzyme Preparations Invertase Enzyme Powder 130000su/G Sucrase Powder CAS 9001-57-4Food Enzyme Preparations Invertase Enzyme Powder 130000su/G Sucrase Powder CAS 9001-57-4Food Enzyme Preparations Invertase Enzyme Powder 130000su/G Sucrase Powder CAS 9001-57-4

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.

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