| Customization: | Available |
|---|---|
| CAS No.: | 23140-52-5 |
| Formula: | C6h12o6 |
|
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| Product Number | Allulose |
| Appearance | white crystalline powder |
| Specification | 99% |
| CAS No | 551-68-8 |
| Sample | Availiable |
| Test Method | HPLC UV |
| MOQ | 1KG |
| Storage | Cool Dry Place |
Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar.
Allulose is considered a rare sugar because it is found naturally only in small quantities in plant foods such as brown sugar,maple syrup, wheat and dried fruits like figs and raisins .A
monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
100% ALL NATURAL: Allulose is delicious, low calorie, Zero glycemic Sweetener ,it can promote weight loss and weight maintenance. Allulose won't cause cavities and is safe for children and adults.
CARAMELIZES LIKE SUGAR: Allulose is ideal for use in cooking and baking. Allulose caramelizes like regular sugar, making it the perfect choice for sauces and glazes.
INGREDIENTS : 100% Allulose ,gluten-free and kosher with no harmful additives, artificial chemicals or genetically modified ingredients. Rich in naturally-occurring nutrients and antioxidants
SWEETNESS: About 70% as sweet as sucrose.
---70-80% as sweet as sugar
---Doesn't raise blood sugar
---Lowers glycemic index of other carbs
---O net carbs
---No chemical aftertaste
---Derived through fermentation from figs and other fruits
Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods.Can be as a healthyalternative to traditional sweeteners.
Allulose also promotes the secretion of glucagon - like peptide 1 (glp-1), Play a role in
lowering blood sugar.
|
Items |
Specification |
Result of Inspection |
|
Appearance |
White Crystalline Powder or Granule,Sweet taste |
White Crystalline gramule, sweet taste |
|
Identification |
Freely soluble in water,slightly soluble in ethanol,insoluble in ether |
Freely soluble in water,slightly soluble in ethanol,insoluble in ether |
|
Melting point |
119-123 |
122.4-123 |
|
Assay (dry basis) |
99.5-100.5% |
99.7 |
|
Residue on ignition |
≤0.1% |
0.02 |
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Ph |
5.0-7.0 |
5.7 |
|
Heavy metals ,as Pb ≤5ppm |
|
|
|
Arsenic |
≤0.5ppm |
<0.5 |
|
Nickel |
≤1ppm |
<1 |
|
Lead |
≤0.5ppm |
<0.5 |
|
Sulfate |
≤50ppm |
<50 |
|
Chloride |
≤50ppm |
<50 |
|
Microorganism |
|
|
|
Total plate count |
≤100cfu/g |
<10 |
|
Coliform |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Yeast &Mold |
≤10cfu/g |
<10 |
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