| Customization: | Available |
|---|---|
| Resource: | Natural |
| Product Name: | Fungal Amylase |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Fungal α-amylase is an enzyme produced by certain fungi, and it belongs to the amylase family. This enzyme plays a crucial role in catalyzing the hydrolysis of starch, breaking it down into simpler sugars. Specifically, fungal α-amylase acts on the internal alpha-1,4-glycosidic bonds within starch molecules. The result of this enzymatic action is the release of maltose, glucose, and other oligosaccharides from the starch polymer. Fungal α-amylase typically functions optimally at moderate temperatures and a slightly acidic to neutral pH range. These conditions are often suitable for various industrial applications. In the food industry, fungal alpha amylase enzyme is used to enhance dough properties in baking, leading to improved bread texture and volume. It is also employed in starch processing for the production of sweeteners, syrups, and other starch-derived products. |
| Product name | Fungal amylase |
| Color | White |
| Form | Powder |
| MOQ | 1kg |
| Sample | 5-10g |
| Shelf life | 2 years |
Bakery Industry: Fungal α-amylase is extensively used in the bakery industry to improve dough characteristics, enhance bread volume, and contribute to the overall quality of baked products. It achieves this by breaking down starch in flour and releasing fermentable sugars.
Brewing and Distilling: Fungal amylase enzyme is utilized in brewing and distilling processes to convert starches in grains into fermentable sugars, which are then metabolized by yeast to produce alcohol.
Food and Beverage Production: Alpha amylase enzyme is used in various food and beverage applications to modify texture, enhance flavor, and improve processing efficiency. It can be employed in the production of sauces, soups, and other food products.
| Items | Requirements | Results |
| Physical & Chemical | ||
| Appearance | White | Conform |
| Odor | Characteristic | Characteristic |
| Particle Size | 98% pass 80mesh | Complies |
| Loss on Drying | ≤5.0% | 3.65% |
| Ash | ≤5.0% | 1.96% |
| Solvent Residue | Meet standard | Complies |
| Pesticide Residue | Meet standard | Complies |
| Microorganism | ||
| Total Plate Count | ≤1000cfu/g | Conform |
| Yeasts and Molds | ≤100cfu/g | Conform |
| Saimonella | Negative/25g | Conform |
| E.coli | Negative | Conform |
| Assay | 98% | 99.5% |
| Conclusion:This product conforms to the Enterprise standard. | ||
){kind=link}