Food Grade Medium Temperature Amylase for Baking Medium Temperature Alpha Amylase Enzyme

• Customization: Available
• CAS No.: 9025-71-2
• Formula: /
• Model NO.: SENTIAN-Medium Temperature Amylase
• EINECS: 232-804-4
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Enzyme
• Product Name: Medium Temperature Amylase
• Appearence: Light Yellow Powder
• Enzyme Activity: 2000-50000u/G
• MOQ: 1kg
• Storage: Cool Dry Place
• Package: Drum, Vacuum Packed
• Express Time: 5-7 Days
• Shipping Method: by Express, Air or Sea, Provide The Most Cost-Effe
• Payment Method: Credit Card, T/T, Paypal, Western Union and Other
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 1KG/Bag, 5kg/bag, 25kg/drum
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 500kg/Month

Product Description

Describtion

 

Medium Temperature Amylase is a type of amylolytic enzyme that optimally functions at moderate temperatures (typically 50-70°C). It hydrolyzes starch molecules into dextrins, oligosaccharides, and simple sugars (e.g., maltose and glucose).

This enzyme is primarily derived from bacterial (e.g., Bacillus subtilis) or fungal (e.g., Aspergillus) sources and is widely used in industries where efficient starch breakdown at moderate heat is required.

Acetaminophen SPECIFICATION
Product name	Medium Temperature Amylase
Appearance	Light yellow Powder
Specification	3000-50000 u/g
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

Application & Funtion

 

Function:
 

Efficient Starch Hydrolysis:

Breaks down starch into maltose, dextrins, and glucose at 50-70°C, reducing energy costs compared to high-temperature amylases.

Thermostable & pH-Adaptable:

Works effectively in neutral to slightly acidic pH (5.0-7.0), making it suitable for various industrial processes.

Energy-Saving & Eco-Friendly:

Requires less heating than thermophilic amylases, lowering energy consumption in production.

Compatible with Other Enzymes:

Often used alongside glucoamylase or pullulanase for complete starch conversion.

Application:

1. Food & Beverage Industry
Baking: Improves dough fermentation by breaking starch into fermentable sugars.
Brewing: Enhances wort production in beer by converting starch into maltose.
Starch Syrup Production: Used in maltose syrup, glucose syrup, and high-fructose corn syrup (HFCS) manufacturing.

2. Biofuel & Fermentation
Converts starch-based biomass (corn, cassava) into fermentable sugars for bioethanol production.

3. Textile & Paper Industry
Used in desizing (removing starch from fabrics) and paper coating processes.

4. Animal Feed
Improves starch digestibility in poultry and livestock feed, enhancing nutrient absorption.

 

Company

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.