Customization: | Available |
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CAS No.: | 9010-10-0 |
Formula: | C40h82no9p |
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Egg White Powder is a premium protein ingredient with extensive applications in the food, nutrition, and healthcare industries. In the food sector, it serves as a key component in baked goods, desserts, and dairy alternatives, offering excellent foaming and emulsifying properties for products like cakes, cookies, and pastries.
In the sports nutrition market, Egg White Powder is highly valued for its high protein content, low fat, and low carbohydrate profile. It is an essential ingredient in protein powders, energy bars, and other functional foods designed to support an active lifestyle.
Egg White Powder is also used in pharmaceutical and specialized dietary applications as a hypoallergenic protein source, catering to individuals with specific medical or dietary needs.
Product name
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egg white powder
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From
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Powder
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Specification
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40% 80% protein
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Appearance
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light yellow powder
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Package
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1KG/Bag,5kg/bag,25kg/drum
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Place of Origin
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Shaan'Xi,China
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1. Food Industry
Egg White Powder is an efficient protein source widely used in the food industry. It is commonly applied in baking, desserts, dairy alternatives, and sports nutrition products. With excellent foaming and emulsifying properties, it is ideal for creating cakes, cookies, and puff pastries.
2. Sports Nutrition and Health Foods
As a high-quality protein, Egg White Powder is extensively used in protein powders, energy bars, and other sports nutrition products. Its low-fat, low-carbohydrate profile makes it a perfect choice for health-focused food formulations.
3. Pharmaceuticals and Specialized Diets
In pharmaceuticals and specialized dietary applications, Egg White Powder serves as a hypoallergenic protein source, making it suitable for dietary products designed for individuals with specific medical needs or allergies.
Items | Requirements | Results |
Physical & Chemical | ||
Appearance | White powder | Conform |
Odor | Characteristic | Characteristic |
Particle Size | 98% pass 80mesh | Complies |
Loss on Drying | ≤5.0% | 3.65% |
Ash | ≤5.0% | 1.96% |
Solvent Residue | Meet USP standard | Complies |
Pesticide Residue | Meet USP standard | Complies |
Heavy Metal | ||
Lead (Pb) | ≤2.0ppm | Conform |
(As) | ≤1.0ppm | Conform |
(Cd) | ≤1.0ppm | Conform |
(Hg) | ≤0.1ppm | Conform |
Microorganism | ||
Total Plate Count | ≤1000cfu/g | Conform |
Yeasts and Molds | ≤100cfu/g | Conform |
Saimonella | Negative/25g | Conform |
E.coli | Negative | Conform |
Assay | 98% | 98.5% |