Fungal Amylase 3000u/G Food Enzyme Amylase CAS 9001-19-8 Fungal Amylase

• Customization: Available
• CAS No.: 9001-19-8
• Product Name: Fungal Amylase
• Model NO.: SENTIAN-Fungal Amylase
• Test Method: HPLC
• Storage: Cool Dry Place
• MOQ: 1kg
• Sample: 10g
• Transport: 1kg/Bag, 25kg/Drum
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 10000u/g
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 50000tons/Year

Product Description

  

 

Product Parameters

Fungal Amylase SPECIFICATION
Product name	Fungal Amylase
From	Powder
CAS No.	9001-19-8
Specification	10000U/g
Appearance	off white powder
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

 

Fungal amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. This enzyme is an endoamylase that can quickly hydrolyze the α-1,4 glucosidic bonds inside the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin and a small amount of maltose and glucose. Long-term reaction will produce a syrup with a large amount of maltose and a small amount of glucose.

Fungal Amylase has been widely used in maltose, high maltose, beer brewing, baked goods and other industries.
1. Brewing of red yeast rice wine
Fungal amylase is a fungal α-amylase made from Aspergillus oryzae. This enzyme can hydrolyze 1, 4-α-glycosidic bonds in starch, and the decomposition products are dextrin and oligosaccharides. However, if the reaction time is too long, maltotriose and a large amount of maltose will be produced. Its optimum pH is 5.0, and its relative activity is still more than 80% at pH4.0. The optimum temperature is 50ºC, and it still has about 50% relative activity at 30ºC~35ºC. In the process of rice wine brewing, the pH is basically similar to that of beer, but slightly lower. Generally, the pH is around 4.0, while the temperature is much more favorable than that of beer. From the characteristics of the enzyme and the process conditions, it is not difficult to see that this enzyme is very suitable for brewing red yeast rice wine.

2. Preparation of maltose syrup
Fungal amylase can increase the content of maltose in the final saccharification liquid by reasonably controlling the liquefaction and saccharification process, and prepare maltose syrup that meets the requirements of beer brewing.

Fungal Amylase is used in bakery products, fermented wine, starch sugar, fruit juice, vegetable processing, and alcohol production. Fungal amylase (Aspergillus oryzae Fungus amylase) is used in the production process of oligomaltose and should be used in appropriate amounts according to production needs.

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.