Food Grade Lysozyme Powder CAS 12650-88-3 Food Enzymes Lysozyme

Product Details
Customization: Available
CAS No.: 12650-88-3
Formula: /
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  • Food Grade Lysozyme Powder CAS 12650-88-3 Food Enzymes Lysozyme
  • Food Grade Lysozyme Powder CAS 12650-88-3 Food Enzymes Lysozyme
  • Food Grade Lysozyme Powder CAS 12650-88-3 Food Enzymes Lysozyme
  • Food Grade Lysozyme Powder CAS 12650-88-3 Food Enzymes Lysozyme
  • Food Grade Lysozyme Powder CAS 12650-88-3 Food Enzymes Lysozyme
  • Food Grade Lysozyme Powder CAS 12650-88-3 Food Enzymes Lysozyme
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  • Overview
  • Description
  • Application & Funtion
  • COA
Overview

Basic Info.

Model NO.
ST-lysozyme
EINECS
/
Nutritional Value
Nutritional
Certification
ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Cool Dry Place
Shelf Life
24 Months
Type
Powder
Product Name
Lysozyme
Form
Powder
MOQ
1kg
Sample
5-10g
Application
Health Food
CAS
12650-88-3
Stock
in Stock
Molecular Formula
/
Package
1kg/Bag, 25kg/Drum
Service
China
Brand
Sentian
Certificate
COA/MSDS
Storage
Cool Dry Place
Transport Package
Bag/Bottle
Specification
10000U/g
Trademark
SENTIAN
Origin
China
Production Capacity
50000kg Per Month

Product Description

 Food Grade Lysozyme Powder CAS 12650-88-3 Food Enzymes Lysozyme

Description

Lysozyme, also known as muramidase or N-acetylmuramide glycanohydrolase, is an alkaline enzyme capable of hydrolyzing mucopolysaccharides in bacterial cell walls.
Product name Lysozyme
Specification 1,000-20,000u/mg
Appearance White powder
MOQ 1kg
Sample 10-20g
Shelf life 2 years

Application & Funtion

Function:
1. Bacteriolysis
: Breaks down the cell walls of bacteria by hydrolyzing the β-1,4 glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine, leading to cell lysis and death.
2. Antiviral Activity: Has the ability to inactivate viruses by directly binding to negatively charged viral proteins, forming complexes with DNA, RNA, and apoproteins.
3. Immune Defense: Serves as a component of the innate immune system, protecting the host against bacterial and viral infections by destroying pathogens at the site of infection.

Application:
1. Food Preservation: Used as a natural preservative in food products to extend shelf life by destroying bacterial contaminants.
2. Pharmaceuticals: Employed in the production of pharmaceutical formulations to treat bacterial infections and enhance immune function.
3. Research and Diagnostics: Utilized in laboratory settings for research on bacterial cell wall structure, antibiotic resistance, and as a diagnostic tool in detecting certain bacterial infections.

COA

Items Requirements Results
     
Physical & Chemical    
Appearance White powder Conform
Odor Characteristic Characteristic
Particle Size 98% pass 80mesh Complies
Loss on Drying ≤5.0% 3.65%
Ash ≤5.0% 1.96%
Solvent Residue Meet standard Complies
Pesticide Residue Meet standard Complies
     
Microorganism    
Total Plate Count ≤1000cfu/g Conform
Yeasts and Molds ≤100cfu/g Conform
Saimonella Negative/25g Conform
E.coli Negative Conform
     
     
Assay 98% 99.5%
     
Conclusion:This product conforms to the Enterprise standard.

 

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