Customization: | Available |
---|---|
Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, UV |
Still deciding? Get samples of US$ 60/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name:
|
Red Yeast Rice Extract
|
Spec,:
|
1.5% Monacolin K
|
Appearance:
|
Red Powder
|
Botanical Source:
|
Monascus Purpureus
|
1. Red Yeast Rice Extract Condiment(braise meat,preserved beancurd,jam);
2. Red Yeast Rice Extract used in Food(meat,juice,drink,wine,beverage,candy, noodle,health food, cake,sanitaniam vinegar and etc.);
3. Red Yeast Rice Extract have Medicine(Medicine colorant, Medicine ingredients etc);
4. Red Yeast Rice Extract can used inCosmetic.
2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels,
circulation and promote cardiovascular health;
3. Promote healthy spleen and stomach function;
4. Benefit for bone health and function;
5. Improve digestion, promote normal cell growth, and slow down the aging process.
Items | Requirements | Results |
Physical & Chemical | ||
Appearance | White powder | Conform |
Odor | Characteristic | Characteristic |
Particle Size | 98% pass 80mesh | Complies |
Loss on Drying | ≤5.0% | 3.65% |
Ash | ≤5.0% | 1.96% |
Solvent Residue | Meet USP standard | Complies |
Pesticide Residue | Meet USP standard | Complies |
Heavy Metal | ||
Lead (Pb) | ≤2.0ppm | Conform |
Microorganism | ||
Total Plate Count | ≤1000cfu/g | Conform |
Yeasts and Molds | ≤100cfu/g | Conform |
Saimonella | Negative/25g | Conform |
E.coli | Negative | Conform |
Assay | 99% | 99.5% |
Conclusion:This product conforms to the Enterprise standard. |