Customization: | Available |
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CAS No.: | 8013-01-2 |
Formula: | / |
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Yeast extract powder is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls).
Yeast extracts and fermented foods contain glutamic acid, an amino acid that's found in meat, cheese, fungi and vegetables including mushrooms, broccoli, and tomatoes.
Yeast Extract Powder is used as food additives or flavourings, or as nutrients for bacterial culture media. They are often used to create savoury flavours and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, snack foods, gravy, stock and more.
Items | Requirements | Results |
Physical & Chemical | ||
Appearance | powder | Conform |
Odor | Characteristic | Characteristic |
Particle Size | 98% pass 80mesh | Complies |
Loss on Drying | ≤5.0% | 3.65% |
Ash | ≤5.0% | 1.96% |
Solvent Residue | Meet USP standard | Complies |
Pesticide Residue | Meet USP standard | Complies |
Heavy Metal | ||
Lead (Pb) | ≤2.0ppm | Conform |
(As) | ≤1.0ppm | Conform |
(Cd) | ≤1.0ppm | Conform |
(Hg) | ≤0.1ppm | Conform |
Microorganism | ||
Total Plate Count | ≤1000cfu/g | Conform |
Yeasts and Molds | ≤100cfu/g | Conform |
Saimonella | Negative/25g | Conform |
E.coli | Negative | Conform |
Assay | 98% | 98.5% |